All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF BEVERAGE MACHINE NOZZLES, SPIGOTS AND DRIP TRAYS (SPILLS), COOLERS, FREEZERS, GASKETS (FOOD DEBRIS), SHELVES AND LEDGES BEHIND FRONT COUNTER (DUST BUILDUP). REPAIR LEAK UNDER 3-COMP SINK. ADJUST MIXING VALVES ON SINKS IN WASHROOMS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR. FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN SALES AND STORAGE AREAS.
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