Garifuna Flava Caribbean Restaurant, 2516-2518 W 63rd St, Chicago, IL 60629 - Restaurant inspection findings and violations



Business Info

Restaurant: Garifuna Flava Caribbean Restaurant
Address: 2516-2518 W 63rd St, Chicago, IL 60629
Type: Restaurant
Total inspections: 4
Last inspection: Apr 11, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Jul 20, 2010 100
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Mar 31, 2011 100
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Jun 15, 2011 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Apr 11, 2012 100

Violation descriptions and comments

Jul 20, 2010

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR UNDER THE HEAVY EQUIPMENT IN THE PREP AREA,STORAGE CLOSET,STORE ROOM AND BASEMENT NOT CLEAN. INSTRUCTED TO CLEAN SAME.
All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN THE FRYER AND CABINET UNDERNEATH,HOOD,FILTERS,PIPES UNDER THE HOOD,REACH IN COOLER AND REACH IN FREEFER. INSTRUCTED TO CLEAN AND SANITIZE ALL.

Mar 31, 2011

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. INTERIOR OF THE ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD-UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Jun 15, 2011

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FAUCET LEAK AT 3 COMPARTMENT SINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. MUST ORGANIZE ALL ARTICLES IN REAR BASEMENT STORAGE AREA. MUST ORGANIZE AND MAINTAIN AT ALL TIMES.

Apr 11, 2012

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER AT ALL TIMES. MUST CORRECT AND MAINTAIN AT ALL TIMES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER AND AROUND EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

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Restaurants in neighborhood

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Address

Distance

Goody Mart 2519 W 63 St, Chicago 0.02 miles
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