INSTRUCTED TO PROPERLY STORED ICE SCOOPS AND CLEANING TOWELS. INSTRUCTED TO PROPERLY STORED CLEAN MULTI-USE UTENSILS ON STORAGE SHELVES IN THE KITCHEN. INSTRUCTED TO CLEAN/SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, MOP SINKS, MICROWAVE OVEN AND CABINETS AT BAR AREA. INSTRUCTED TO REPLACE BROKEN GASKETS ON PREP REACH IN COOLER DOORS, AND PROVIDE LIDS FOR ICE BINS AT BAR AREA. EXCESSIVE DEBRIS UNDER AND BEHIND COOKING EQUIPMENT IN THE KITCHEN AND BASEMENT, INSTRUCTED TO CLEAN FLOORS THRU-OUT, AND TO SEAL THE FLOOR THRU-OUT THE KITCHEN, FLOOR MUST BE SMOOTH AND EASILY CLEANABLE. MUST REPAIR AND REPAINT WALLS THRU-OUT THE KITCHEN, SEAL OPENINGS TO PREVENT PEST ENTRY/HABORAGE. ALSO MUST CLEAN VENT COVERS INSIDE THE WASHROOMS. INSTRUCTED TO REPLACE MISSING LIGHT SHIELD ABOVE COOLERS AT REAR OF KITCHEN MUST PROVIDE DRAIN STOPPERS FOR 3PART SINKS. INSTRUCTED TO REMOVE CLUTTER THRU-OUT THE BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OF FLOORS, AWAY FROM WALLS.
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