All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND NO PEST CONTROL LOG BOOK,FOUND REAR DOOR NOT RODENT PROOFED 1/4' MODE OF ENTRY ACROSS THE BOTTOM. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.FOUND NO SELF CLOSING DEVICE AT TOILET ROOM DOOR. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PROVIDE A MOP SINK FOR WASTE WATER DISPOSAL AND A BACKFLOW PREVENTION DEVICE INSTALLED TO SAID SINK. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.FOUND NO THERMOMETERS INSIDE COOLERS.
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