All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OUTER OPENINGS NOT PROTECTED:FRONT AND REAR DOOR HAS A GAP 1' TO 1 AND 1/2'GAP.OBSERVED RAT DROPPINGS IN BOILED ROOM.INSTRUCTED TO REMOVE AND SANITIZE AREA.NO PEST CONTROL LOG BOOK OR SERVICE. PROVIDED ON PREMISES.SERIOUS VIOLATION 7-38-020 NO CITATION ISSUED.NOT OPERATING All utensils shall be thoroughly cleaned and sanitized after each usage.ADDITIONAL CLEANING IS NEEDED: INSIDE THE DEEP FRYER, INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,PIPE BEHIND AND SIDE OF EQUIPMENT.HOOD AND FILTERS.SHELVES IN REAR AREA. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR NEEDS TO BE REPAINT,SURFACE MUST BE SMOOTH AND CLEANABLE. The walls and ceilings shall be in good repair and easily cleaned. REMOVE ALL TAPES USED TO SEAL CEILING,REMOVE PEELING PAINT IN DISH ROOM.REPAINT. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE AN UNTHREAD FAUCET FOR THE FAUCET AT MOP SINK,OR A BACK FLOW PREVENTER.
MUST DECLUTTER AND BETTER ORGANIZE FRONT COUNTER SERVICE AREA. MUST REMOVE OFF PREMISES EQUIPMENT NOT IN USE (1DR EMPTY REACH-IN SODA COOLER). ALL ITEMS MUST BE 6 INCHES OFF THE FLOOR (ART SUPPLIES LOCATED NEXT TO STAFF RESTROOM). MUST REPAIR BROKEN FLOOR TILE BETWEEN EXPOSED HANDSINK AND COLD HOLDING UNIT IN THE KITCHEN SO AS TO BE SMOOTH AND EASILY CLEANABLE. MUST DETAIL CLEAN WALL ABOVE EXPOSED HANDSINK AT REAR TO REMOVE FOOD SPLASHES. MUST PROPERLY STORE ALL MULTI-USE UTENSILS WITH THE HANDLE UP AT ALL TIMES TO PREVENT CONTAMINATION UNTIL USED.
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