Flying Saucer, 1123 N California Ave, Chicago, IL 60622 - Restaurant inspection findings and violations



Business Info

Restaurant: Flying Saucer
Address: 1123 N California Ave, Chicago, IL 60622
Type: Restaurant
Total inspections: 2
Last inspection: Jan 26, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Apr 20, 2011 100
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jan 26, 2012 100

Violation descriptions and comments

Apr 20, 2011

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE 3 SINK STOPPERS FOR 3 COMPARTMENT SINK, TO PROPERLY WASH, RINSE AND SANITIZE DISHES
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE LIGHT SHIELD PROPERLY THATS IN POOR REPAIR IN KITCHEN PREP AREA

Jan 26, 2012

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN,MAINTAIN DUSTS ACCUMULATIONS ON THE FAN BLADES,VENT COVERS IN THE DINING ROOM.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLEANING EQUIPMENT MUST BE PROPERLY STORED,MAINTAIN IN A DESIGNATED AREA.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN,MAINTAIN MANUAL CAN OPENER AND HOUSING ATTACHED,FAN COVERS INSIDE THE 2 DOOR COOLER KITCHEN AREA,SHELF AT FOOD PREP TABLE.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR,MAINTAIN SLOW DRAINING EXPOSED HANDSINK IN KITCHEN.

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Distance

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