All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. NO REFRIGERATION ON VEHICLE THAT WILL HAVE POTENTIALLY HAZARDOUS FOODS FOR SALE TO THE PUBLIC. All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. Must have hot running water avilable onboard the truck for inspection.
THE TRUCK HAS A REFRIGERATOR INSTALLED WITH A WORKING THERMOMETER FOR CUP CAKE STORAGE. All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. THE TRUCK HAS A FULLY FUNCTIONAL HAND SINK WITH HOT AND COLD RUNNING WATER, SOAP AND TOWELS.
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