Filichia Food & Imports, 959 N Western Ave, Chicago, IL 60622 - Restaurant inspection findings and violations



Business Info

Restaurant: Filichia Food & Imports
Address: 959 N Western Ave, Chicago, IL 60622
Type: Restaurant
Total inspections: 3
Last inspection: Jun 14, 2011

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  • DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
  • FACILITIES TO MAINTAIN PROPER TEMPERATURE
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Apr 13, 2010 0
  • APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  • DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
  • FACILITIES TO MAINTAIN PROPER TEMPERATURE
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Apr 22, 2010 100
No violation details available. Jun 14, 2011 -

Violation descriptions and comments

Apr 13, 2010

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM PREMISES.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.FOUND 2 DOOR COOLER NOT MAINTAINING PROPER COLD HOLDING TEMPERATURE AMBIENT AIR MEASURED 62.0-HELD FOR INSPECTION TAG PLACED ON SAID UNIT,MUST REPAIR/MUST NOT USE UNTIL THE CDPH IS NOTIFIED VIA E-MAIL DELGADO_ALEJANDRO@CDPH.ORG 312-296-1223 FOR TAG REMOVAL.
All cold food shall be stored at a temperature of 40F or less.FOUND ASSORTED FOODS 1GAL CHICKEN SOUP,2# POTATO SALAD,3 GAL POTATO SOUP,HALF GALLON OF MILK INSIDE THE SAID 2 DOOR COOLER- INTERNAL TEMPERATURES OF SAID FOODS MEASURED 48.9F-58.9F.MANAGER VOLUNTARILY DISCARDED,DENATURED SAID FOODS,TOTAL DOLLAR VALUE$60.00.
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.FOUND 3 COMP SINK NOT MAINTAINED,WASTE WATER NOT PROPERLY DRAINING OUT,WATER LEAKING FROM PIPES.MUST REPAIR TO GOOD WORKING CONDITION.
All employees shall be required to use effective hair restraints to confine hair.FOUND FOOD HANDLERS WITH NO HAIR RESTRAINTS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FOUND FLOORS ALONG WALLS AND IN ALL CORNERS IN NEED FOR DETAIL CLEANING.
The walls and ceilings shall be in good repair and easily cleaned.WALLS ABOVE 3 COMP SINK NOT SMOOTH,EASILY CLEANABLE.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE A REMOVABLE KNIFE RACK FOR EASIER CLEANING.

Apr 22, 2010

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.FOUND 2 DOOR COOLER NOT MAINTAINING PROPER COLD HOLDING TEMPERATURE AMBIENT AIR MEASURED 62.0-HELD FOR INSPECTION TAG PLACED ON SAID UNIT,MUST REPAIR/MUST NOT USE UNTIL THE CDPH IS NOTIFIED VIA E-MAIL DELGADO_ALEJANDRO@CDPH.ORG 312-296-1223 FOR TAG REMOVAL.HELD FOR INSPECTION TAG NOW REMOVED AMBIENT AIR MEASURED 34.2F MAY RESUME NORMAL USE OF SAID COOLER.
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.VIOLATION #24 NOW ABATED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE A REMOVABLE KNIFE RACK FOR EASIER CLEANING.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.VIOLATION#34 NOW ABATED.
The walls and ceilings shall be in good repair and easily cleaned.VIOLATION#35 NOW ABATED.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.VIOLATION #41 NOW ABATED.
All employees shall be required to use effective hair restraints to confine hair.VIOLATION #42 NOW ABATED.

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