All utensils shall be thoroughly cleaned and sanitized after each usage. SOME STORE SHELVES ARE DUSTY. INSTRUCTED TO CLEAN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER SHELVES IN STORE NOT CLEAN AND IN BACK STORAGE AREAS. INSTRUCTED TO CLEAN SAME. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN ALL VENTS THROUGH OUT PREMISES.
CLEAN FRONT IST. CASHIER STORAGE SHELFS, CLEAN COOLER AND FREEZER FAN GUARD COVERS.NEED TO CLEAN REAR EMPLOYEES SMALL COOLER, AND INTERIOR OF MICROWAVE. CLEAN FLOORS UNDER AND AROUND COOLER AND FREEZERS. CLEAN DUSTY CEILING VENTS, AND REPLACE ALL WATER DAMAGED CEILING TILES FRONT AND REAR. MENS RESTROOM DOOR NOT SELF CLOSING NEED TO PROVIDE SPRING OR DOOR CHECK. CLUTTER IN REAR STORAGE AREA NEED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.ALSO REAR TRASH AREA NEED TO REMOVE HIGH WEEDS.
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