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Business Info

Restaurant: Fairway Food
Address: 2900 E 79th St, Chicago, IL 60649
Type: Grocery Store
Total inspections: 4
Last inspection: Oct 14, 2011

Score
(the higher the better)
100

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Violation descriptions and comments

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS AROUND AND BEHIND EQUIPMENT WHERE NEEDED AND IN STORAGE AREA. CLEAN INSIDE WALK-IN COOLERS. SEAL HOLES AROUND PIPES GOING INTO FLOOR BEHIND FREEZER ON SELLING FLOOR AND IN REAR STORAGE.
The walls and ceilings shall be in good repair and easily cleaned. THE FOLLOWING SECTIONS OF THE WALL NEED REPAIR, CLEANING OR PAINTING: WALK-IN COOLERS-PAINT WALLS, SOME AREAS RUSTY OR HAVE CHIPPED PAINT, LOWER WALL IN REAR STORAGE UNDER UTILITY SINK AND EXPOSED SINK IN POOR REPAIR; REPAIR. CRACKED PAINT ON LOWER WALL OF WASHROOM; REMOVE AND REPAINT. REATTACH LOOSE STRIP AT BOTTOM OF REAR DOOR.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTS IN REAR BUTCHER AREA MUST HAVE SHIELDS WITH END CAPS; END CAPS MISSING.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST CORRECT THE FOLLOWING PLUMBING VIOLATIONS: REPLACE PLASTIC TUBING STYLE PIPES AT EXPOSED HANDSINKS WITH METAL PIPING. BOTH CURRENTLY LEAKING FROM BOTTOM AND BOTH DRAINING SLOWLY. UTILITY SINK NOT PROPERLY CONNECTED TO CITY WATER SOURCE; MUST HAVE HOT AND COLD RUNNING WATER. ALSO PROVIDE THREE METAL DRAIN STOPPERS AT THREE COMP SINK FOR PROPER SET UP OF SINK TO WASH, RINSE AND SANITIZE.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE AND MAINTAIN ALL STORAGE CORNERS OF STORE. REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DETAIL CLEAN AND MAINTAIN MEAT SAW AND GRINDER IN WALK-IN COOLER DAILY.

VIOLATION CORRECTED.
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All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. FOUND THREE COMPARTMENT SINK NOT MAINTAINED. WHEN WATER IS TURNED ON, THE WATER COMES UP THE OTHER COMPARTMENTS AND THEN IT SLOWLY DRAINS. CITATION ISSUED.
All hot food shall be stored at a temperature of 140F or higher.OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE 127*F BEEF, AND NACHO CHEESE 118*F AT THIS TIME OF INSPECTION INSTRUCTED TO DISPOSE OF 4 LBS BEEF AND 3 LBS CHEESE TOTAL DOLLAR VALUE $15.00. CITATION ISSUED.
All food should be properly protected from contamination during storage, preparation, display, service, and transportation.FOOD NOT BEING PROTECTED (ICE) USED FOR HUMAN CONSUMPTION INTERIOR OF MACHINE , RUSTY, AND THEY HAVE CONTACT PAPER IN SIDE MACHINE THEY MUST REMOVE CONTACT PAPER, AND RUST CLEAN AND SANITIZE THE INTERIOR OF ICE MACHINE. ICE MACHINE TAGGED. CITATION ISSUED
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FRONT DOOR AND REAR DOOR NOT RODENT PROOFED FRONT DOOR 1/4'GAP BETWEEN THE TWO DOORS AND REAR DOOR HAS A 1/2'GAP UNDER THE DOOR BOTH DOORS NEED REPAIR MUST BE TIGHT FITTING NO LIGHT BETWEEN DOOR AND UNDER DOOR. CITATION ISSUED.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR NO MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOOD BEEF 127*F, AND NACHO CHEESE 118*F BEING PREPARED ,SERVED. PREMISES ALSO SLICES DELI MEATS. INSTRUCTED THAT CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED AND MUST PROVIDE MANAGER CERTIFICATE CITY OF CHICAGO OR HAVE PROOF OF ENROLLMENT FOR CLASS. CLASS INFORMATION HWC 30 E LAKE ST ROOM 1131 1-312-553-5807.
When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. NO HOT WATER AT RESTROOM HAND SINK LOCATEED OUT SIDE RESTROOM INSTRUCTED TO REPAIR. CITATION ISSUED.
NEED TO CLEAN AND SANITIZE THE REAR SLICER, BAND SAW, MEAT GRINDER, AND CUTTING BOARDS.ALSO NEED TO DEFROST BOX FREEZERS FRONT. CLEAN MILK COOLER AND REAR MEAT COOLER/FREEZER
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN MEAT AREA NOT SEALED INSTRUCTED TO SEAL FLOOR. ALSO CLEAN WALK-IN COOLER FLOOR.
The walls and ceilings shall be in good repair and easily cleaned.NEED TO CLEAN AND REPAIR CEILING
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MEAT DEPT HAND SINK HOT WATER PRESSURE LOW, AND THE DRAIN LINE LEAKING NEEDS REPAIR
FOUND CLUTTER (MILK CRATES, SODA CRATES, UNUSED DISPLAY CABINETS) IN EXTERIOR DRIVE WAY. iNSTRUCTED TO REMOVE AND MAITAIN PREMISES.
FOUND SOME BURNT LIGHT BULBS THROUGHOUT STORE. INSTRUCTED TO REPLACE WHERE NEEDED.

VIOLATION CORRECTED THAER DARAGHME ENROLLED
VIOLATION CORRECTED ICE MACHINE TAG REMOVED
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The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO SEAL MEAT ROOM FLOOR
VIOLATION CORRECTED
CORRECTION VIOLATION
VIOLATION CORRECTION
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.CONTINUE TO REMOVE MILK CREATS FROM REAR YARD.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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