All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DOOR TO WALK-IN COOLER HAS A 2- INCH GAP UNDERNEATH IT-MUST REPAIR. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL SINKS, COUNTERS AND SHELVES. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REMOVE ALL TRACES OF PAINT FROM FLOORS AND CLEAN SAME. ATTACH A SELF-CLOSING DEVICE TO WASHROOM DOOR. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLEAN UP ALL DEBRIS AND TRASH FOUM OUTSIDE AREAS OF PROPERTY.
ALL DEBRIS AND TRASH REMOVED FROM OUTSIDE AREAS OF PROPERTY. WALK-IN COOLER DOOR REPAIRED. ALL EQUIPMENT CLEANED. FLOORS CLEANED. SELF-CLOSING DEVICE ATTACHED TO WASHROOM DOOR.
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