All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE SOILED CARDBOARD TRAYS ON CHIP DISPLAY SHELVES. REMOVE POP CRATES OFF FLOOR AND PROVIDE SHELVING OR PALLETS FOR STORAGE. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL DISPLAY SHELVES, COOLERS, FREEZERS, ETC. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN SALES AND STORAGE AREAS. REPLACE MISSING LIGHT SHIELD IN WALK-IN COOLER. INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR.
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