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Business Info

Restaurant: Evangelical Christian School
Address: 9130 S Vincennes, Chicago, IL 60620
Type: School
Total inspections: 7
Last inspection: Nov 19, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10-15 FLYING INSECTS ALONG WALL NEAR WALK-IN FREEZER IN KITCHEN, 8 MICE DROPPINGS ON FLOOR IN CORNER UNDER ELECTRICAL BOX IN CUSTODIAN STORAGE, 5 MICE DROPPINGS ON TABLES IN ROOM 205, 8 MICE DROPPINGS ON FLOOR IN SOUTHEAST CORNER UNDER DESK AND ON ELECTRICAL OUTLET IN ROOM 207 IN BOOK STORAGE ROOMS (SOUTH BUILDING). INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE CLEAN AND SANITIZE ALL AREAS. MAIN ENTRANCE, NORTH AND EAST DOORS IN SOUTH BUILDING ARE NOT RODENT PROOFED. 1/4' GAP ON BOTTOM OF MAIN ENTRANCE RIGHT DOOR, 1/4' GAP IN CORNERS AND BOTTOM OF NORTH DOOR, 1/4' GAP ON BOTTOM IN BETWEEN DOORS ON EAST DOOR IN SOUTH BUILDING. SEAL ALL OUTER OPENINGS ON DOORS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H63927 COURT DATE 12-2-10 AT 10 AM 400 W SUPERIOR ROOM 107.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE MILK CRATES OFF FLOOR AND PROVIDE ADEQUATE SHELVING OR PALLETS FOR STORAGE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN KITCHEN, BEHIND WALK-IN COOLER AND FREEZER, COOKING EQUIPMENT, STORAGE, CLASSROOMS AND UTILITY ROOMS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL CUBBIES IN CLASSROOMS, WALK-IN FREEZER (DUST BUILDUP)
The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL STAINED CEILING TILES IN ALL AREAS. SEAL ALL OPENINGS AROUND PIPE FITTINGS BEHIND TOILETS IN BOYS WASHROOM AND UNDER SINKS IN GIRLS WASHROOM IN MAIN BUILDING. STORE STOCK AND EQUIPMENT AWAY FROM WALLS AND CORNERS IN STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL.
INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMP SINK. REPAIR FAUCETS IN MAIN BUILDING WASHROOMS (WATER MUST RUN CONTINUOUSLY FOR AT LEAST 20 SECONDS). CONNECT WALK-IN FREEZER WASTE LINE TO FLOOR DRAIN TO MINIMIZE INSECT BREEDING (WATER CURRENTLY DRAINING IN BUCKET).
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE CUSTODIAN ROOM TO PREVENT PEST HARBORAGE.

STORAGE AREAS ORGANIZED
The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL STAINED CEILING TILES IN ALL AREAS. SEAL ALL OPENINGS AROUND PIPE FITTINGS BEHIND TOILETS IN BOYS WASHROOM AND UNDER SINKS IN GIRLS WASHROOM IN MAIN BUILDING. STORE STOCK AND EQUIPMENT AWAY FROM WALLS AND CORNERS IN STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. SEAL ALL CRACKS, CREVICES IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ETC IN ALL CLASSROOMS.
INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMP SINK. REPAIR FAUCETS IN MAIN BUILDING WASHROOMS (WATER MUST RUN CONTINUOUSLY FOR AT LEAST 20 SECONDS). CONNECT WALK-IN FREEZER WASTE LINE TO FLOOR DRAIN TO MINIMIZE INSECT BREEDING (WATER CURRENTLY DRAINING IN BUCKET).
DOOR REPAIR WORK ORDER WITH MORGAN LOCKSMITH
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE MILK CRATES OFF FLOOR AND PROVIDE ADEQUATE SHELVING OR PALLETS FOR STORAGE IN CLASSROOMS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL CUBBIES IN CLASSROOMS, WALK-IN FREEZER (DUST BUILDUP), WALK-IN COOLER, DESKS IN ROOM 207, ETC
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN KITCHEN, BEHIND WALK-IN COOLER AND FREEZER, COOKING EQUIPMENT, STORAGE, CLASSROOMS AND UTILITY ROOMS.

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOT CORRECTED-35-The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL STAINED CEILING TILES IN ALL AREAS. SEAL ALL OPENINGS AROUND PIPE FITTINGS BEHIND TOILETS IN BOYS WASHROOM AND UNDER SINKS IN GIRLS WASHROOM IN MAIN BUILDING. STORE STOCK AND EQUIPMENT AWAY FROM WALLS AND CORNERS IN STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. SEAL ALL CRACKS, CREVICES IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ETC IN ALL CLASSROOMS.-38- INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMP SINK. REPAIR FAUCETS IN MAIN BUILDING WASHROOMS (WATER MUST RUN CONTINUOUSLY FOR AT LEAST 20 SECONDS)-CITATION ISSUED-SERIOUS FOR NON COMPLIANCE WITH EXISTING VIOLATIONS-7-42-090
SEE VIOLATION #29
SEE VIOLATION #29
ALL COOKED AND PREPARED FOODS STORED IN COOLERS MUST BE LABELLED & DATED.
CLEAN FAN GUARDS(DUST BUILD-UP) IN WALK-IN COOLER.
DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN KITCHEN, DINING, STORAGE AND STORAGE ROOM AREAS. REPLACE MISSING FLOOR TILE IN BOY'S WASHROOM IN MAIN BUILDING.
INSTALL EXHUAST UNITS IN WASHROOMS WHERE MISSING.

VIOLATION CORRECTED.
ALL COOKED AND PREPARED FOODS STORED IN COOLERS MUST BE LABELLED & DATED.
CLEAN FAN GUARDS(DUST BUILD-UP) IN WALK-IN COOLER.
DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN KITCHEN, DINING, STORAGE AND STORAGE ROOM AREAS. REPLACE MISSING FLOOR TILE IN BOY'S WASHROOM IN MAIN BUILDING.
INSTALL EXHUAST UNITS IN WASHROOMS WHERE MISSING.
VIOLATION CORRECTED.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.15 GNATS NOTED ON WALLS ABOVE EXPOSED HAND SINK UPON ENTRY TO KITCHEN AND IN SERVICE LINE AREA IN MULTI-PURPOSE ROOM-MUST CLEAN AND SANITIZE ALL AFFECTED AREAS AND REQUEST VISIT FROM PEST CONTROL SERVICE-CITATION ISSUED-SERIOUS 7-38-920.
CLEAN AND/OR PAINT EXTERIOR OF GREASE TRAP IN KITCHEN. REPLACE GASKET ON RIGHT DOOR TO REACH-IN COOLER BY ENTRY DOOR TO KITCHEN. REPLACE MILK CRATES IN WALK-IN FREEZER WITH STORAGE RACKS.
CLEAN LOWER STORAGE SHELVES IN STORAGE ROOM ACROSS FROM CUSTODIAN'S OFFICE AND GREEN COAT RACKS IN CONFERENCE ROOM.
DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT KITCHEN, MULTI-PURPOSE ROOM, STORAGE ROOMS, CLASSROOMS MOP SINK CLOSETS, AND WHERE NEEDED.
SEAL ALL LOOSE WALL COVES, CRACKS IN CORNERS, AROUND TOILET(S) IN STUDENT WASHROOMS IN BOTH BUILDINGS. CLEAN DUSTY CEILING VENTS IN STUDENT AND STAFF WASHROOMS. CLEAN WALL LEDGES IN KITCHEN BEHIND COOKING EQUIPMENT.
REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK IN KITCHEN. TURN ON EXHAUST FANS IN STUDENT WASHROOMS. MUST HANG MOP(S) TO AIR DRY AND KEEP BUCKET FOR WASTE LINE CONNECTED TO WALK-IN FREEZER IN KITCHEN EMPTIED TO ELIMINATE PEST BREEDING.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. PRESENCE OF FLIES MINIMIZED-ABATED
CLEAN AND/OR PAINT EXTERIOR OF GREASE TRAP IN KITCHEN. REPLACE GASKET ON RIGHT DOOR TO REACH-IN COOLER BY ENTRY DOOR TO KITCHEN. REPLACE MILK CRATES IN WALK-IN FREEZER WITH STORAGE RACKS.
CLEAN LOWER STORAGE SHELVES IN STORAGE ROOM ACROSS FROM CUSTODIAN'S OFFICE AND GREEN COAT RACKS IN CONFERENCE ROOM.
DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT KITCHEN, MULTI-PURPOSE ROOM, STORAGE ROOMS, CLASSROOMS MOP SINK CLOSETS, AND WHERE NEEDED.
SEAL ALL LOOSE WALL COVES, CRACKS IN CORNERS, AROUND TOILET(S) IN STUDENT WASHROOMS IN BOTH BUILDINGS. CLEAN DUSTY CEILING VENTS IN STUDENT AND STAFF WASHROOMS. CLEAN WALL LEDGES IN KITCHEN BEHIND COOKING EQUIPMENT.
REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK IN KITCHEN. TURN ON EXHAUST FANS IN STUDENT WASHROOMS. MUST HANG MOP(S) TO AIR DRY AND KEEP BUCKET FOR WASTE LINE CONNECTED TO WALK-IN FREEZER IN KITCHEN EMPTIED TO ELIMINATE PEST BREEDING.

NEW BUILDING GIRLS RESTROOM 3RD SINK LEAKING FAUCET NEEDS REPAIR.
REPLACE ALL MILK CREATS, AND BRICKS, BEING USED FOR STORAGE SHELVES IN FOOD PANTRY,WALK-IN COOLER. SEAL ALL RAW WOOD.
CLEAN FLOOR IN PANTRY, BOOK ROOM.RELPACE MISSING TILES IN LUNCHROOM ALONG THE WEST WALL.
REPLACE ALL WATER DAMAGED CEILING TILES IN BOTH BUILDINGS. FILL HOLE AT BASEBOARD BEHIND THE COKE MACHINE IN LUNCH ROOM.
CLEAN INSIDE ALL LIGHT SHIELDS.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

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Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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