Eurest Dining Services @ Quaker Oats, 555 W Monroe St, Chicago, IL 60661 - Restaurant inspection findings and violations



Business Info

Restaurant: Eurest Dining Services @ Quaker Oats
Address: 555 W Monroe St, Chicago, IL 60661
Type: Restaurant
Total inspections: 3
Last inspection: Jun 18, 2012
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about Eurest Dining Services @ Quaker Oats, 555 W Monroe St, Chicago, IL 60661 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jul 2, 2010 100
  • CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jun 7, 2011 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Jun 18, 2012 100

Violation descriptions and comments

Jul 2, 2010

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Must replace ice scoop at ice machine that's in poor repair.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Interior of most handsinks, cabinets under soda fountain, nozzles/panel around soda nozzles need cleaning-due to dust or food debris/stains.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors in walk-in cooler & behind some equipment at front cooking area need cleaning.
Corrected at this time.
Corrected at this time

Jun 7, 2011

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. THE FOIL PANS ARE STORED ON A SHELF 6' ABOVE THE WET FLOOR NEXT TO THE STEAMER, MOVE THE PANS AWAY FROM THIS AREA TO REDUCE POSSIBLE CONTAMINATION.
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. A CLEANING BRUSH IS HANGING ON THE CLEAN DISH RACK IN THE PRODUCTION KITCHEN, REMOVE CLEANING BRUSH AND STORE AWAY FROM CLEAN PANS AND UTENSILS.
THE DRAIN UNDER THE SODA STATION IS DIRTY, CLEAN THIS DRAIN IN DETAIL.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. THE WALL ABOVE THE HOT FOOD SERVING AREA IS DUSTY AND NEEDS TO BE CLEANED AND MAINTAINED.

Jun 18, 2012

MUST CLEAN INTERIOR OF BOTH FRYERS TO REMOVE EXCESS GREASE BUILD-UP AND INTERIOR OF BOTH MICROWAVE OVENS BY THE FRONT ENTRANCE WAY.
MUST CLEAN ALL FLOOR DRAINS THROUGHOUT PREMISES.

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