All food not stored in the original container shall be stored in properly labeled containers. LARGE BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING WATER UNDER UTENSILS SHELF, INSTRUCTED TO ELIMINATE STANDING WATER AND KEEP FLOOR DRY AS POSSIBLE. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKY FAUCET AT 3COMP SINK SPRAYER CONNECTION, INSTRUCTED TO REPAIR.
DISPOSABLE FOOD CONTAINERS STORED IN DRY STORAGE ROOM EXPOSED, INSTRUCTED TO STORE INVERTEDLY TO PREVENT DUST AND FLIES CONTAMINATION. MISSING THERMOMETRS IN PREP COOLERS, INSTRUCTED TO INSTALL IN THE WARMEST PART. SPICE CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
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