Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jan 19, 2010 | 50 |
|
Jan 11, 2011 | 50 |
|
Nov 15, 2012 | 50 |
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND PREP COOLER AT IMPROPER TEMPERATURES RANGING BETWEEN 48-50 DEGREES F. MUST REPAIR SO THAT COOLER MAINTAINS 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
All cold food shall be stored at a temperature of 40F or less. FOUND APPROXIMATELY 34 LBS OF POTENTIALLY HAZARDOUS FOOD ITEMS IN PREP COOLER AT IMPROPER TEMPERATURES RANGING BETWEEN 46.5-62.0 DEGREES F. FOOD ITEMS FOUND INCLUDE RAW & COOKED BEEF, RAW & COOKED CHICKEN, HUMMUS, CUT TOMATOES,BABA GHANOUJ & COOKED CHIC PEAS. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS IN PREP AREAS AND REMOVE FOOD DEBRIS. ALSO REMOVE ALL DEAD ROACHES FROM FLOORS THROUGHOUT BASEMENT.
Adequate and convenient hand washing facilities shall be provided for all employees. OBSERVED THE RESTROOM HANDSINK WITHOUT A SUPPLY OF PAPER TOWELS, FRONT EXPOSED HANDSINK WITHOUT PAPER TOWELS, AND THE REAR EXPOSED HANDSINK WITHOUT HANDSOAP. MANAGEMENT PROVIDED THESE ITEMS UPON REQUEST (MANAGER LEFT PREMISES TO BUY ADDITIONAL PAPER TOWELS). MANAGEMENT INSTRUCTED TO MAINTAIN ALL HANDSINKS WITH A SUPPLY OF HANDSOAP AND PAPER TOWELS. CRITICAL VIOLATION 7-38-030.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE THE DEAD INSECTS FROM THE FLOOR IN THE BASEMENT.
All employees shall be required to use effective hair restraints to confine hair. HAIR RESTRAINTS ARE REQUIRED FOR ALL FOOD HANDLING EMPLOYEES. MUST PROVIDE.
(7-38-005A) FOUND A BIG BOWL OF COOKED CHICKEN, DATED 11/4/12, AT 56.2F (TOTAL WEIGHT=29 LBS.), IN THE FRONT COOLER (AIR TEMP=39.5F). INSTRUCTED TO PROPERLY DISPOSE OF SAID FOOD. (TOTAL VALUE=$200.00)
WATER-STAINED CEILING TILES BY DISHROOM MUST BE REPLACED & DUSTY BATHROOM VENT MUST BE LEPT CLEAN.
MISSING LIGHT SHIELD IN REAR PREP AREA MUST BE REPLACED.
BATHROOM DOOR NEEDS A SELF-CLOSING DEVICE, MUST PROVIDE.
FLOORS UNDER HEAVY COOKING EQUIPMENT MUST BE KEPT CLEAN.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
De Angelos Deli | 808 N State St, Chicago | 0.00 miles |
Quang Noodle Inc | 804 N State St, Chicago | 0.01 miles |
Dunkin Donuts | 800 N State St, Chicago | 0.02 miles |
Millenium Dogs | 800 N State St, Chicago | 0.02 miles |
Chicago Kernel Gourmet Popcorn | 800 N State St, Chicago | 0.02 miles |
Subway | 816 N State St, Chicago | 0.02 miles |
Subway Sandwich | 816 N State St, Chicago | 0.02 miles |
Mc Donald's | 10 E Chicago Ave, Chicago | 0.03 miles |
Mcdonalds | 10 E Chicago Ave, Chicago | 0.03 miles |
Mr. J's | 822 N State St, Chicago | 0.03 miles |
Restaurant representatives - add corrected or new information about El Souk Restaurant, Inc, 808 N State St, Chicago, IL 60610 »