Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
May 20, 2010 | 0 |
|
Oct 1, 2010 | 0 |
|
Oct 19, 2010 | 100 |
|
Nov 7, 2011 | 100 |
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER AVAILABLE WITH CERTIFICATE POSTED.
The walls and ceilings shall be in good repair and easily cleaned. REPAIR ENTIRE WALL UNDER SINKS IN KITCHEN. SEAL GAPS IN WALLS ABOVE AND BELOW SINKS IN KITCHEN AND SCATTERED THROUGHOUT PREMISES. PAINT ALL RAW AND OLD WOOD SURFACES INSIDE AND OUT THROUGHOUT PREMISES.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. SEAL GAPS UNDER FRONT AND SIDE DOORS.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. PROVIDE COMMERCIAL DUMPSTER IN REAR WITH ADDRESS AND NAME OF BUSINESS.
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. PROVIDE FAUCET FOR 1 COMPARTMENT SINK IN KITCHEN. PROVIDE DRAINBOARD FOR 3 COMPARTMENT SINK.
None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. PROVIDE SELF CLOSING DEVICE FOR BATHROOM DOORS.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE VENTILATION FOR ALL WASHROOMS. PROVIDE MOP SINK PROPERLY DRAINING.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLUTTER SURROUNDING CENTER. MUST REMOVE ALL CLUTTER AND GET RID OF ALL RODENT HIDING PLACES.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE METAL STEM AND REFRIGERATOR THERMOMETERS.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. PROVIDE LIGHT SHIELDS FOR ALL FOOD PREP AND EATING AREAS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SEAL ALL HOLES IN FLOORS THROUGHOUT PREMISES, INSIDE AND OUT.
VIOLATION #19 HAS BEEN CORRECTED.
VIOLATION #21 HAS BEEN CORRECTED.
VIOLATION #24 HAS BEEN CORRECTED.
VIOLATION #34 HAS BEEN CORRECTED.
VIOLATION #35 HAS BEEN CORRECTED.
VIOLATION #36HAS BEEN CORRECTED.
VIOLATION #40 HAS BEEN CORRECTED.
VIOLATION #41 HAS BEEN CORRECTED.
PROVIDE SELF CLOSING DEVICE FOR ALL BATHROOMS DOORS.
PROVIDE VENTILATION FOR ALL WASHROOMS.
BASEMENT LEVEL GARARGE DOOR NOT RODENT AND INSECT PROOF. MUST SEAL OPENINGS TO OUTSIDE AT SIDES AND ALONG BOTTOM OF DOOR. MUST BE TIGHT-FITTING.
NO HOT RUNNING WATER IN ALL HAND WASHING SINK,3 COMPT SINK ,2 COMPT SINK , AND MOP SINK. MUST PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE.
MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND ONE 3 COMPT SINK.
PROVIDE METAL STEM AND REFRIGERATION THERMOMETER
MUST POST A'NO SMOKING' SIGN IN ALL ENTRANCE ON PREMISES.
above violation has been corrected at this time of license re-inspection on 10/19/2010.
above violation has been corrected at this time of license re-inspection on 10/19/2010.
above violation has been corrected at this time of license re-inspection on 10/19/2010.
above violation has been corrected at this time of license re-inspection on 10/19/2010.
above violation has been corrected at this time of license re-inspection on 10/19/2010.
above violation has been corrected atb this time of license re-inspection on 10/19/2010.
above violation has been corrected at this time of license re-inspection on 10/19/2010.
MUST INSTALL A SELF CLOSING DEVICE ON THE DOOR OF THE ADULT WASHROOM. NO CLOSING DEVICE NOTED. LOCATED IN THE BASEMENT.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
St.Scholastica Academy | 7416 N Ridge Blvd, Chicago | 0.08 miles |
Green Spirit Llc | 7551 N Ridge Blvd, Chicago | 0.11 miles |
Sabrina Sub | 7559 N Ridge Blvd, Chicago | 0.12 miles |
Unlicensed | 7559 N Ridge Blvd, Chicago | 0.12 miles |
Howard Food | 2059 W Howard St, Chicago | 0.14 miles |
Bar-b-que Bob's | 2055 W Howard St, Chicago | 0.15 miles |
Sam's Chicken & Ribs #2 | 2055 W Howard St, Chicago | 0.15 miles |
Badou Senegalese Cuisine | 2055 W Howard St, Chicago | 0.15 miles |
The Fish Keg Inc | 2233 W Howard St, Chicago | 0.15 miles |
French African Restaurant Le Conakry Inc. | 2049 W Howard St, Chicago | 0.16 miles |
Restaurant representatives - add corrected or new information about El Ruisenor - Daycare Center, 7463 N Ridge Blvd, Chicago, IL 60645 »