El Llano Restaurant Inc #2, 3941 N Lincoln Ave, Chicago, IL 60613 - Restaurant inspection findings and violations



Business Info

Restaurant: El Llano Restaurant Inc #2
Address: 3941 N Lincoln Ave, Chicago, IL 60613
Type: Restaurant
Total inspections: 3
Last inspection: Apr 4, 2012

Restaurant representatives - add corrected or new information about El Llano Restaurant Inc #2, 3941 N Lincoln Ave, Chicago, IL 60613 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FACILITIES TO MAINTAIN PROPER TEMPERATURE
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; BARE HAND CONTACT WITH READY TO EAT FOOD MINIMIZED
  • POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  • PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  • TOXIC ITEMS PROPERLY STORED, LABELED AND USED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Apr 15, 2010 0
  • FACILITIES TO MAINTAIN PROPER TEMPERATURE
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; BARE HAND CONTACT WITH READY TO EAT FOOD MINIMIZED
  • POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  • PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  • TOXIC ITEMS PROPERLY STORED, LABELED AND USED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Apr 22, 2010 100
No violation details available. Apr 4, 2012 -

Violation descriptions and comments

Apr 15, 2010

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.previous minor violations not corrected from 2-11-09, report #156509. (#36)LIGHTS MUST BE SHIELDED ABOVE DISH WASHING AREA/3 COMPARTMENT SINK IN REAR AREA. (#38)MUST REPAIR LEAKING DRAIN PIPE UNDER FIRST COMPARTMENT OF THE 3 COMP.SINK IN REAR.(NEXT TO DRAIN BOARD).(#38)MUST PROVIDE ATTACHED DRAIN BOARD AT 3 COMPARTMENT SINK IN BASEMENT AREA.SERIOUS VIOLATION:7-42-090 HOOOO59658
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.FOUND ALL COOLERS (4)AT IMPROPER TEMPERATURE.FOUR DOOR COOLER IN PREP AREA AT TEMP OF 48,6F TO 50.1F; DISPLAY PREP COOLER IN PREP AREA AT TEMP OF 49.7F TO 52F.POP/MILK COOLER IN DINING AREA AT TEMP OF 49.6F TO 50.9F.WHITE REACH-IN COOLER IN BASEMENT PREP AREA AT TEMP OF 45.5F TO 47.8F.TAGGED ALL UNIT 'HELD FOR INSPECTION' DO NOT USE .UNITS MUST MAINTAIN 40F OR BELOW.POTENTIALLY HAZARDOUS FOOD WAS STORED IN IT(CHEESE, MILK, CHICKEN,ETC.)CRITICAL VIOLATION:7-38-005(A) HOOOO59655-14
All cold food shall be stored at a temperature of 40F or less.FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED CHICKEN MIXED WITH OTHER INGREDIENTS, STORED ON TOP PREP TABLE IN BASEMENT PREP AREA AT TEMP OF 44.7F-45.6F AND 46.1F(PRODUCTS WAS COOKED THE DAY BEFORE PER EMPLOYEE STATEMENT);CHEESE AT TEMP OF 48.9F,FRESH EGGS AT TEMP OF 54F, CUT AVOCADO AT TEMP OF 72F,2 GALLONS OF MILK AT TEMP OF 52F.FOOD PRODUCTS WERE STORED FROM ABOVE COOLERS.NO TIME AND TEMPERATURE PROVIDED.FOOD DISCARDED AND DENATURED. POUNDS 30 VALUE 140.CRITICAL VIOLATION:7-38-005(A) HOOOO59655-14
All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.POOR HYGIENIC PRACTICES.OBSERVED EMPLOYEE WASHING HANDS WITH FOOD GLOVES ON AND HANDLED READY TO EAT FOOD( SHREDDED LETTUCES, TOMATOES, AVOCADO ETC.ALSO OBSERVED THE COOK WASHING HANDS, USING PAPER TOWELS TO CLEAN HER SWEAT FACE AND DRIED HER HANDS, AND WITHOUT REWASHING HANDS CONTINUE TO HANDLE FOOD WITH BARE HANDS.(READY TO EAT FOOD AND FOOD TO COOK).DEMONSTRATED HOW TO WASH HAND PROPERLY.CRITICAL VIOLATION:7-38-010(A) HOOOO59657-16
Only such poisonous and toxic materials as are required to maintain sanitary conditions may be used in food establishments and they shall not be used in any hazardous manner.TOXIC ITEMS NOT PROPERLY STORED.OBSERVED A CAN OF 'RAIDS' ON FLOOR NEXT TO REACH-IN COOLER IN BASEMENT PREP AREA,ALSO FOUND AN OPENED BAIT BOX WITH RODENTICIDE PALLETS IN IT ,STORED BEHIND THE ICE MACHINE AT SAME PREP AREA.INSTRUCTED TOXIC ITEMS MUST BE STORED AWAY FROM FOOD AND FOOD PRODUCTS,OWNER REMOVED IT.INSTRUCTED TO STORE TOXIC ITEMS AWAY FROM FOOD AND FOOD PRODUCTS.SERIOUS VIOLATION:7-38-005(A) HOOOO59657-16
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.PROVIDE LIDS FOR STEAM TABLES.ALSO PROVIDE A SELF DRAIN CONTENER TO STORE ICE FOR CUSTOMERS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DO NOT STORE FOOD CONTAINERS INSIDE THE MOP SINK.CLEAN INTERIOR OF ICE MACHINE (MINERAL AND BLACK MOLD IN IT)
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.COVER SWEATING WATER PIPE INSTALLED ABOVE PREP TABLE IN PREP BASEMENT AREA.

Apr 22, 2010

violation was corrected during inspection on 4-15-10
violation was corrected during inspection on 4-15-10
violation was corrected during inspection on 4-15-10
violation was corrected during inspection on 4-15-10
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair..PROVIDE LIDS FOR STEAM TABLES.ALSO PROVIDE A SELF DRAIN CONTENER TO STORE ICE FOR CUSTOMERS.

Do you have any questions you'd like to ask about El Llano Restaurant Inc #2? Post them here so others can see them and respond.

×
El Llano Restaurant Inc #2 respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend El Llano Restaurant Inc #2 to others? (optional)
  
Add photo of El Llano Restaurant Inc #2 (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
J J Fish & ChickenChicago, IL
*****
Harolds ChickenChicago, IL
***
Adam's RibsChicago, IL
****
Kostner Food BasketChicago, IL
Pete The Greek RestaurantChicago, IL
*****
Baba's Famous Steak & LemonadeChicago, IL
*****
McdonaldsChicago, IL
***
Ming's Chop SueyChicago, IL
***
Deborah's Place IiChicago, IL
*****
Moses Butcher ShopChicago, IL
*

Restaurants in neighborhood

Name

Address

Distance

Melao Latin Cuisine Inc. 3941 N Lincoln Ave, Chicago 0.00 miles
Brownstone Tavern & Grill 3937 N Lincoln Ave, Chicago 0.01 miles
Skibase, Llc 3927 N Lincoln Ave, Chicago 0.03 miles
Hanami 3925 N Lincoln Ave, Chicago 0.03 miles
T-spot Sushi and Tea Bar 3925 N Lincoln Ave, Chicago 0.03 miles
Little Bunny #1 Frozen Yogurt 3946 N Lincoln Ave, Chicago 0.03 miles
Orange Garden Restaurant Llc 1942 W Irving Park Rd, Chicago 0.05 miles
Red Brick 1938 W Irving Park Rd, Chicago 0.05 miles
Red Brick 1938 Irving Park Rd, Chicago 0.05 miles
The Globe Pub 1934 W Irving Park Rd, Chicago 0.06 miles

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near: