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Business Info

Restaurant: El Charro Restaurant Inc
Address: 2410 N Milwaukee Ave, Chicago, IL 60647
Type: Restaurant
Total inspections: 3
Last inspection: Mar 20, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR GASKETS INSIDE FLOOR REACH IN FREEZER LID COOVER IN KITCHEN,AND REMOVE INK MARKS ON PAPER NAPKIN DIPENSER IN TOILET.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN METAL COMPARTMENT INSIDE ICE MACHINE AND SHELVING UNITS BY REACH IN FREEZERS IN KITCHEN WITH DEBRIS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED STANDING WATER AND DEBRIS ON FLOORS IN BASEMENT,INSTRUCTED TO CLEAN AND MAINTAIN DRY AT ALL TIMES. ALSO REPAIR DAMAGED CONCERET FLOORS IN KITCHEN BY ENTRANCE TO BASEMENT, AND PROPERLY ROUTE FLOOR DRAIN PIPES TO FLOOR DRAIN IN BASEMENT.
The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENING ON WALL IN ENTRANCE TO TOILET.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPAIR MISSING SHIELD ON LIGHT BULBS ABOVE STORAGE SHELF IN KITCHEN.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.INSTRUCTED MANAGER TO PROVIDE THERMOMETERS FOR ALL COOLERS,A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.INSTRUCTED MANAGER TO CLEAN,ORGANIZE BASEMENT STORAGE AREAS AND REMOVE CLUTTER DUE TO POTENTIAL PEST HARBORAGE.
The walls and ceilings shall be in good repair and easily cleaned.INSTRUCTED MANAGER TO SEAL OPENING ON CEILING IN KITCHEN ABOVE CHEST FREEZERS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.INSTRUCTED MANAGER TO PROVIDE MISSING SINK STOPPER FOR THE 3 COMP SINK AREA,REPLACE/REPAIR GASKETS AT 2 DOOR FOOD PREP COOLER IN KITCHEN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS ESPECIALLY IN BASEMENT REQUIRE A DETAIL CLEANING AND KEEP FLOORS DRY AT ALLL TIMES.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR CHESTER FREEZER DOOR IN KITCHEN PREP AREA, MUST RESTRICT USING CARRY-OUT BAGS FOR FOOD STORAGE, AND MUST REPAINT RAW WOOD SHELVES REAR KITCHEN STORAGE AREA
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN EXHAUST FAN ATTACHED TO WALL IN KITCHEN AREA
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FIRST FLOOR AND BASEMENT AREA FLOORS THROUGHOUT PREMISES
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE THREE SINK STOPPERS FOR KITCHEN 3 COMPARTMENT SINK
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN BASEMENT AREA, REMOVE ALL CLUTTER AND BETTER ORGANIZE AREA, MUST DISCARD ALL UNUSED ITEMS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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