A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREP AND SERVED. SERIOUS VIOLATION 7-38-012. INSTRUCTED TO PROVIDE SAME. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. LARGE AMOUNT OF CLUTTER IN THE BASEMENT. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE SHELVES IN THE BASEMENT FOOD STORE ROOM HAS DUST AND DIRT ON THEM.
THE FLOORS ARE DIRTY AND DAMAGED IN THE CORNERS OF THE BASEMENT STAIRWELL AND FRONT COUNTER, CLEAN AND REPAIR THE FLOORS SO THEY ARE SMOOTH AND SANITARY IN SAID AREAS. THE CAN OPENER IS DIRTY; WASH, RINSE AND SANITIZE REGULARLY.
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