A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER OR ENROLLMENT LETTER, INSTRUCTED TO PROVIDE CITY CERTIFICATE OR ENROLLMENT LETTER. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, CHEST FREEZERS, CABINETS, STORAGE SHELVES AND MOP SINK. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT PREMISES, INCLUDING BASEMENT. MUST CLEAN VENTILATION UNIT INSIDE WASHROOM. MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE BASEMENT. ARTICLES MUST BE STORED OF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE.
GLADIS GUAMAN ENROLLED AT HAROLD WASHINGTON COLLEGE, HAS LETTER, VIOLATION CORRECTED. EQUIPMENT CLEANED, VIOLATION CORRECTED. FLOORS CLEANED, VIOLATION CORRECTED. VENTILATION UNIT CLEANED, VIOLATION CORRECTED. BASEMENT CLEANED AND ORGANIZED, VIOLATION CORRECTED.
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