Eco Pizza, 6107 W Addison St, Chicago, IL 60634 - Restaurant inspection findings and violations



Business Info

Restaurant: Eco Pizza
Address: 6107 W Addison St, Chicago, IL 60634
Type: Restaurant
Total inspections: 3
Last inspection: Oct 25, 2012

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
  • FACILITIES TO MAINTAIN PROPER TEMPERATURE
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  • WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
Oct 18, 2010 0
No violation noted during this evaluation. Nov 4, 2010 100
No violation details available. Oct 25, 2012 -

Violation descriptions and comments

Oct 18, 2010

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. ALL COOLERS MUST BE 40F OR BELOW
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. MUST PROVIDE CHEMICAL SANITIZER IN 3 COMPARTMENT SINKS
All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. MUST PROVIDE HOT AND COLD RUNNING WATER UNDER CITY PRESSURE
Adequate and convenient hand washing facilities shall be provided for all employees. MUST PROVIDE SOAP AND PAPER TOWEL IN 2 HANDSINKS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. MUST BE CONTRACTED WITH A LICENSED PEST CONTROL COMPANY,WITH LOGBOOK,RECEIPT; ALL DOORS MUST BE RODENT PROOFED,MUST BE SEALED
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. MUST PROVIDE OUTSIDE DUMPSTER,IN CONTRACT WITH GARBAGE COMPANY
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. MUST PROVIDE METAL DRAINBOARD IN PREP 3 COMPARTMENT SINK
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE SPLASHGUARD BETWEEN HANDSINK AND 3 COMPARTMENT SINK
The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL HOLES IN CEILINGS IN BASEMENT AT THIS TIME NO FOOD IN BASEMENT ,MANAGER SAID THEY WILL NOT USE THE BASEMENT FOR FOOD STORAGE;MUST CLEAN CEILING FAN IN DINING AREA
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR OF ALL COOLERS AND FREEZER
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN ALL COOLERS/FREEZER
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ALL UNNECESSARY MATERIALS MUST BE REMOVED FROM THE RESTAURANT AND BASEMENT

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Restaurants in neighborhood

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Address

Distance

Due Amici Pizzeria 6107 W Addison St, Chicago 0.00 miles
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