Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Mar 5, 2010 | 100 |
|
Feb 14, 2011 | 50 |
|
Dec 29, 2011 | 100 |
|
Feb 7, 2012 | 0 |
|
Feb 14, 2012 | 100 |
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. HOOD ABOVE MICROWAVE IN FRONT AREA WITH ACCUMULATED DUST ,MUST DETAIL CLEAN AND MAINTAIN
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL COUNTER TOP BEHIND CHOCOLATE MACHINE,COFFEE MACHINES UNCLEAN,MUST CLEAN AND MAINTAIN; CHOPPING BOARD WITH BLACK DEEP CUTS,MUST CLEAN; COOLER SHELVES FOR HAM,FLAT BREAD,CREAM CHEESE UNCLEAN,MUST BE CLEAN; STAINLESS STEEL CONTAINERS FOR INGREDIENTS UNCLEAN,MUST BE CLEAN AND MAINTAIN
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS INSIDE WALK IN COOLER,WALK IN FREEZER,CORNERS OF DINING AREA,REAR PREP AREA UNCLEAN,MUST BE CLEAN AND MAINTAIN
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. 1 LIGHT SHIELD IN REAR STORAGE AREA LOOSE,MUST BE FIXED
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN 1 PREP COOLER,MUST BE 40F OR BELOW
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. EMPTY BOXES NOT BEING USED IN THE REAR AREA MUST BE REMOVED
Storage display shelves and ledges of storage racks not cleaned. Instructed to detail clean and sanitize.
Floor between equipment and along wallbase not cleaned. Instructed to detail clean daily and remove food debris.
No certified food manager on premises when potentially hazardous foods are being served and prepared-sausage at 34.1 F and no city of Chicago certicate posted. Instructed that a certified food manager must be on premises during all hours of operation. Serious citation issued 7-38-012.
Food handlers in prep area not wearing hair restraints. Instructed that all employees in prep area must have on proper hair restraints.
Storage display shelves and ledges of storage racks not cleaned. Instructed to detail clean and sanitize.
Floor between equipment and along wallbase not cleaned. Instructed to detail clean daily and remove food debris.
Food handlers in prep area not wearing hair restraints. Instructed that all employees in prep area must have on proper hair restraints.
Violation #21 now corrected.
VENT COVER IN LADIES TOILET UNCLEAN MUST CLEAN AND MAINTAIN
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND EXIT DOOR GOING OUTSIDE THE DUMPSTER AREA NOT RODENT PROOFED,BOTTOM DOOR WITH 1/2 INCH GAP,NOT PROPERLY SEALED,SERIOUS VIOLATION ,CITATION ISSUED;INSTRUCTED TO PROPERLY SEAL DOOR,GIVEN 5 DAYS 02-14-12 TO CORRECT VIOLATION
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. COOKING HOOD FRONT AREA WITH DUST ACCUMULATION INSTRUCTED TO DETAIL CLEAN AND MAINTAIN; INTERIOR FRONT COOLER NOT CLEAN MUST CLEAN AND MAINTAIN
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ROLLER CART RACKS AT THE REAR PREP UNCLEAN,MUST CLEAN AND MAINTAIN; TOP COUNTER OF DAIRY MACHINE LEFT SIDE IN FRONT AREA UNCLEAN MUST CLEAN AND MAINTAIN
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR INSIDE WALK IN FREEZER UNCLEAN,FLOOR AT THE REAR PREP AREA UNCLEAN ,INSTRUCTED TO CLEAN AND MAINTAIN
The walls and ceilings shall be in good repair and easily cleaned. EXTERIOR SIDE WALLS OF OVEN NOT CLEAN MUST CLEAN AND MAINTAIN
FOR NEXT INSPECTION
EXIT DOOR NOW RODENT PROOFED,PROPERLY SEALED
FOR NEXT INSPECTION
FOR NEXT INSPECTION
FOR NEXT INSPECTION
FOR NEXT INSPECTION
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Name |
Address |
Distance |
---|---|---|
Scoop's, Inc. | 4356 N Central Ave, Chicago | 0.01 miles |
Pueblo Nuevo Restaurant | 4342 N Central Ave, Chicago | 0.02 miles |
Polfood, Corp. | 4342 N Central Ave, Chicago | 0.02 miles |
Mikrus Restaurant & Deli | 4342 N Central Ave, Chicago | 0.02 miles |
Mikrus Deli | 4342 N Central Ave, Chicago | 0.02 miles |
Walgreens # 04862 | 4343 N Central Ave, Chicago | 0.02 miles |
Mobil | 4401 N Central, Chicago | 0.03 miles |
Gas Center | 4409 N Central Ave, Chicago | 0.04 miles |
Hagen Fish Mkt Inc | 5635 W Montrose Ave, Chicago | 0.07 miles |
'c' a Catering and Event Company | 4300-4304 N Central Ave, Chicago | 0.10 miles |
Restaurant representatives - add corrected or new information about Dunkin Donuts, 4350 N Central Ave, Chicago, IL 60634 »