Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities LIGHT SHIELDS MUST BE PROVIDED IN DONUT DISPLAY CABINET All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ATTACHED EQUIPMENT IN BOILER AREA WITH DUST ACCUMULATION,MUST CLEAN AND MAINTAIN;BEHIND COFFEE MACHINE AND COOLER UNCLEAN,MUST CLEAN AND MAINTAIN All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CABINET DOOR OF SUPPLIES UNCLEAN,MUST CLEAN AND MAINTAIN;SHEVES ABOVE 3 COMPARTMEWNT SINK UNCLEAN,MUST CLEAN AND MAINTAIN The walls and ceilings shall be in good repair and easily cleaned. CEILING AND POST ABOVE AND BEHIND MENU POSTER WITH DUST ACCUMULATION,MUST CLEAN AND MAINTAIN
EMPLOYEE MUST WEAR HAIR CAP All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SIGNAGE ABOVE COFFEE MACHINE UNCLEAN MUST CLEAN AND MAINTAIN; ICE MACHINE PANEL UNCLEAN MUST CLEAN AND MAINTAIN The walls and ceilings shall be in good repair and easily cleaned. WALLS UNDER 3 COMPARTMENT SINK UNCLEAN WITH BLACK MATERIALS,MUST CLEAN AND MAINTAIN; WALLS INSIDE 2 DOOR COOLER IN STORAGE AREA DIRTY MUST DETAIL CLEAN AND MAINTAIN Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT FIXTURES ON THE RIGHT SIDE OF THE PREMISES WITH DUST ACCUMULATION MUST DETAIL CLEAN AND MAINTAIN AIR VENTS IN 2 COOLERS IN STORAGE AREA UNCLEAN MUST CLEAN AND MAINTAIN All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN 1 COOLER IN STORAGE AREA
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