Adequate and convenient hand washing facilities shall be provided for all employees. FOUND NO HAND DRYING DEVICE (PAPER TOWELS) AT BOTH EXPOSED HAND SINK IN FRONT AND IN REAR PREP AREA. INSTRUCTED TO PROVIDE. ALL HAND WASHING FACILITIES/EXPOSED HAND SINK MUST BE PROVIDED WITH HAND DRYING DEVICE/PAPER TOWEL FOR ALL EMPLOYEE WASHING HANDS. CRITICAL CITATION ISSUED 7-38-030 One copy of the Food Inspection Report Summary must be displayed and visible to all customers. FOUND NO INSPECTION SUMMARY REPORT POSTED ON PREMISES. INSTRUCTED MANAGER, A SUMMARY REPORT MUST BE DISPLAYED/POSTED AND VISIBLE TO ALL CUSTOMERS. SERIOUS CITATION ISSUED 7-42-010 (B) The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN FRONT PREP, REAR ESPECIALLY UNDER AND AROUND COOLERS, PREP TABLE, EQUIPMENT AND IN BASEMENT STORAGE AREA AND FLOORS THROUGHOUT WALK-IN FREEZER. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR OR REPLACE BROKEN RUBBER GASKET AROUND 3 DOOR REACH-IN COOLER (FAR RIGHT). The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL HOLE/OPENING ON WALL NEXT/BEHIND TO 3 COMPARTMENT SINK IN REAR AREA. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT MUST BE SHIELDED INSIDE WALK-IN FREEZER.--------MUST REPLACE DEAD LIGHT BULB IN REAR STORAGE BASEMENT AREA. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER VISIBLE INSIDE ALL PREP COOLERS, REACH-IN COOLER AND INSIDE WALK-IN FREEZER. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR (HEAVY) LEAKY FAUCET NECK AT 3 COMPARTMENT SINK IN REAR PREP AREA. NOTED OVEN IN REAR AREA WITHOUT PROPER VENTILATION. INSTRUCTED TO PROVIDE OVEN SPECIFICATIONS (FOUND NO WATTAGE INFO ON PLATE OF OVEN), OR PROVIDE PROPER VENT/HOOD DUCT THROUGH ROOF OR REMOVE THE SAID OVEN. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES/CLUTTER (EX. CEILING TILES, PALLETS, WOOD ETC) STORED IN REAR BASEMENT STORAGE AREA (NEXT TO HOT WATER TANK) TO PREVENT RODENT AND INSECT HARBORAGE. Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. NOTED ICE SCOOP STORED ON TOP OF ICE (INSIDE ICE BIN). INSTRUCTED TO STORE IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.
Ventilation not provided in basement toilet room. Instructed to install exhaust fan. Thermometer not provided inside prep cooler. Instructed to provide thermometer visible inside cooler. Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
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