All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEW CUTTING BOARDS NEED AT 1ST FLOOR PREP AREA. MUST REPLACE AND MAINTAIN AT ALL TIMES. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN SODA MACHINE AND SHAKE MACHINE AT AND AROUND NOZZLES. MUST CLEAN AND MAINTAIN AT ALL TIMES. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS AT COOKING EQUIPMENT. 1 ST FLOOR. MUST CLEAN AND MAINTAIN AT ALL TIMES. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. ALL LIGHTS IN NEED OF SHIELDING WITH PROPER TUBES AND END CAPS. MUST INSTALL AND MAINTAIN AT ALL TIMES.
A SECTION OF THE WALL TO THE LEFT OF 1st FL HANDSINK MUST BE RE-SEALED; FILTERS AT HOOD OF COOKING EQUIPMENT NEED CLEANING. The walls and ceilings shall be in good repair and easily cleaned. RUBBER GASKETS OF COOLER DRAWERS ARE RIPPED/BROKENP-MUST REPLACE. CARDBOARD LINERS INSIDE COOLERS MUST BE REMOVED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INTERIOR FLOOR OF COOLERS/FREEZERS NEED CLEANING-DUE TO FOOD DEBRIS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
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