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Business Info

Restaurant: Dona Maris
Address: 3757-3759 W Fullerton Ave, Chicago, IL 60647
Type: Grocery Store
Total inspections: 6
Last inspection: Feb 16, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food shall be from sources approved by health authorities and safe for human consumption. OBSREVED AND OR NOTED UNLABELLED CHEESES RAPPED IN 1.5PD BAGS IN REACH IN FREEZER AT BASEMENT,AND SOME IN DISPLAY DELI COOLER AT FRONT PREP/SERVING AREA. OWNER NOT ABLE TO IDENTIFY SOURCE NOR ABLE TO PROVIDE RECIPT FOR SAID CHEESE ABOVE.WHILE HE PRODUCED INVOICES FOR OTHER 2 CHEESES(TIERRA DEL SOL MEXICAN STYLE REQUESON) FROM BARRERA IMPORTS INC ON 2309 W KEELER CHGO. IL.60623,AND (EL ENCANTO SINCHO CHEESE)FROM EL MATADOR P.O BOX 0881 OAK PARK IL 60304(CELL 708 261-4813,OR WWW.Matadrbros.com,OR FAX 630.985-9892),HE CLAIMED TO HAVE THE SUPLIER OF THE UNIDENTIFIED CHEESE FROM MEXICO. CITATION ISSUED 7-38-005(B)CRITICAL OWNER VOLUNTARILY DENATURED AND DISCARDED ABOVE SAID CHEESE TOTALING 26pds(18PIECES BAGS)@$3.00 A PIECE,($54.00). INSTRUCTED OWNER TO ONLY PURCHASE PRODUCTS FROM APPROVED SOURCES. OFFICE NOTIFIED.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED MICE AND INSECT ACTIVITIES,AND INPROPER PEST CONTROL PRACTICE ON PREMISES DURING INSPECTION. NOTED ABOUT 15-30 MICE DROPPINGS ON FLOORS IN STORE BEHIND REACH IN FREEZERS AT S.W AND N.W CORNERS,AND BEHIND SHELVES.ALSO NOTED ABOUT 5-20 FRUIT FLIES IN STORE,AND OPEN BAITS IN DIFFERENT AREAS OF THE STORE,OF WHICH OWNER CLAIMED WAS PLACED BY PEST CONTROL TECHNICIAN. CITATION ISSUED 7-38-020 SERIOUS. INSTRUCTED TO CLEAN DROPPINGS ,AND SANITIZE ALL AFFECTED AREAS WITH BLEACH,GET RID OF FRUIT FLIES AND OPEN BAITS.ALSO MUST IMFORM PEST COMPANY OF SUCH IMPROPER PRACTICE NOT ACCEPTABLE BY HEALTH DEPARTMENT. WILL BACK FOR RE-INSPECTION ON 05-20-10. FACILITY WAS RECENTLY SERVICED ON 05-08-10 BY ALL PEST CONTROLLED INC.,PEST REPORT NEVER ACKNOWLEGED OR IDENTIFIED ACTIVITIES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN THE BASEMENT WITH STANDING WATER AND DEBRIS MUST CLEAN AND MAINTAIN DRY AT ALL TIMES. MUST CLEAN FLOORS IN OFFICE,FLOORS IN TOILET AND FLOORS BEHIND CHECK OUT COUNTER WITH DEBRIS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INSIDE MICROWAVE OVEN AND 3COMP.SINKS WHICH HAS FOOD SPLASHES AND GREASE.

VIOLATION CORRECTED 05-21-10
VIOLATION CORRECTED 05-21-10
VIOLATION CORRECTED 05-21-10

All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.NOTED THE 3 COMPARTMENT SINK IN KITCHEN NOT MAINTAINED I.E.WASTE WATER NOT PROPERLY DRAINING OUT,MISSING SINK STOPPERS.INSTRUCTED MANAGER TO REPAIR.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS BENEATH THE COOKING EQUIPMENT STOVE,UNDER GROCERY SHELVINGS,REAR DRY STORAGE REQUIRE A DETAIL CLEANING.
The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALLS THROUGHOUT THE KITCHEN MUST BE SMOOTH,EASILY CLEANABLE AND SEAL OPENINGS AT CEILING ABOVE FRONT HOOD COOKING AREA.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN,ORGANIZE KITCHEN AND REMOVE UNNECESSARY ARTICLES FROM PREMISES.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN INTERIOR/EXTERIOR OF COOLERS,TOPS/BOTTOMS OF FOOD PREP TABLES,STOVE COOKING EQUIPMENTS,INTERIOR BASINS OF 3 COMP SINK,GROCERY SHELVINGS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE WORNED OUT SHELVINGS ABOVE 3 COMP SINK MUST BE OF MATERIAL THAT IS SMOOTH,EASILY CLEANABLE SURFACE AND REPLACE WORNED OUT CUTTING BOARDS AT KITCHEN AREA.

ABATED.
ABATED.
ABATED.
ABATED.
ABATED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE WORNED OUT CUTTING BOARDS AT KITCHEN AREA.

All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO RUNNING HOT WATER AT THREE COMPARTMENT SINK, EXPOSED HAND SINK IN REAR COOKING AREA, AND NO RUNNING HOT WATER AT HAND SINK IN BATHROOM, TEMPERATURE OF WATER IN 87.1F' NEW WATER HEATER INSTALLED AT TIME OF INSPECTION CRITICAL CITATION ISSUED: 7-38-030
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 15 RODENT DROPPINGS ALONG WEST WALL AREA IN GROCERY SECTION, AND FRONT DOOR NOT RODENT PROOF, APPROX. 1/2 GAP OPENING AT BOTTOM OF DOOR, SERIOUS CITATION ISSUED: 7-38-020
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR SURFACES, UNDER AND BEHIND ALL EQUIPMENT, FIRST FLOOR AND BASEMENT AREAS, REMOVE ALL DEAD ROACHES FROM FLOOR
The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR STAINED WALL ABOVE EXPOSED HAND SINK IN KITCHEN AREA
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN ALL STORAGE AREAS, REMOVE CLUTTER AND BETTER MAINTAIN ALL AREAS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN OR REPLACE ALL STAINED CUTTING BOARDS, CLEAN INTERIOR PRODUCE DISPLAY AREA, CLEAN MEAT SLICER AND INTERIOR SHELVES INSIDE COOLERS

VIOLATION NOW CORRECTED AND ABATED
FOUND NO RODENT ACTIVITY AT THIS TIME, VIOLATION NOW CORRECTED AND ABATED
VIOLATION NOW CORRECTED AND ABATED
VIOLATION NOW CORRECTED AND ABATED
VIOLATION NOW CORRECTED AND ABATED

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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