Domino's Pizza, 1234 S Canal St, Chicago, IL 60607 - Restaurant inspection findings and violations



Business Info

Restaurant: Domino's Pizza
Address: 1234 S Canal St, Chicago, IL 60607
Type: Restaurant
Total inspections: 4
Last inspection: May 30, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
Jun 7, 2010 50
  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
Oct 7, 2010 50
  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
Oct 21, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
May 30, 2012 100

Violation descriptions and comments

Jun 7, 2010

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. The certified manager Mr. Gao did not arrive until 2:15 pm while food was prepared and pizza cutters were washed in the exposed handsink.
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. The pizza cutters were observed being washed in the kitchens only exposed handsink and no sanitizing rinse was used. The 3-compartment sink must be set up and all food utensils must be washed, rinsed and sanitized properly. The sink was set up at this time.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Stacks of plastic dough containers up to the ceiling from the commissary had to be removed from the store at this time so an inspection could be conducted.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. The baseboard coving needs to be replaced behind the pizza prep table and in the washroom so it is smooth and sanitary.

Oct 7, 2010

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.

May 30, 2012

MUST CLEAN AND REMOVE FOOD DEBRIS FROM PIZZA MAKE LINE STATION, BOTTOM INTERIOR OF COCA COLA REFRIGERATOR AND 2DR REFRIGERATOR.
MUST CLEAN AND SANITIZE FLOORS AT PIZZA MAKING LINE TO REMOVE FOOD DEBRIS.

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