All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. FOUND REAR STORAGE ROOM (NEXT TO WASHROOM) CLUTTERED. INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT TO PREVENT RODENT AND INSECT HARBORAGE.-------MUST CLEAN AND MAINTAIN REAR OUTSIDE AREA BY GARBAGE DUMPSTER. NOTED SOME LITTER BY EXIT DOOR.
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