All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED CARDBOARD IN WALK-IN COOLER INSTRUCTED TO REMOVE(CAFE - CDI).ALSO OBSERVED HOT HOLDING FRONT UNIT SLIDING DOORS IN POOR REPAIR INSTRUCTED TO REPLACE BROKEN DOORS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOOR NOT CLEAN IN THE FOLLOWING AREAS PRODUCE COOLER,BAKERY BEHIND DISH MACHINE, ALSO OBSERVED CAFE FLOOR DRAIN BASKET FILLED WITH WATER INSTRUCTED TO CLEAN FLOORS AND REMOVE WATER FROM FLOOR AND DRAIN BASKET. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN IN THE BAKERY PREP TABLES AND TABLE STORAGE SHELF, DISH MACHINE, AND IN STORE FREEZER BY KLONDIKE BAR CLEAN FREEZER STORAGE ALSO IN THE PRODUCE COOLER FAN GUARD COVERS NOT CLEAN.INSTRUCTED TO CLEAN, SANITIZE AND DELIME THE ABOVE ITEMS. The walls and ceilings shall be in good repair and easily cleaned.OBSERVED THE FOLLOWING CEILINGS NOT CLEAN BAKERY, CAFE, PRODUCE COOLER, AND MILK COOLER. INSTRUCTED TO CLEAN.ALSO IN CAFE OBSERVED PEELING PAINT OVER THE ALTO SHAAM INSTRUCTED TO REMOVE AND RESEAL. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED BROKEN ICE MACHINE IN REAR CAFE INSTRUCTED TO REPAIR OR REPLACE.
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