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Business Info

Restaurant: Dominick's #1875
Address: 1 N Halsted St, Chicago, IL 60661
Type: Grocery Store
Total inspections: 7
Last inspection: Aug 24, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Some storage shelvings above meat prep tables at bucher cooler are rusty- must re-sesl. Peeling caulk at light shield in Bakery W.I.C. must be fixed.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors behind prep tables at baking area, behind display cases must be fre of debris/clutter. Floors of walk-in freezer at bakery area need detailed cleaning also.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. One handsink at south wall of bakery section is slow-draining, must fix.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Following need cleaning: cabinet under 3-comp sink at 'Starbucks' section, delime pot washer machine.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NOTED 12-SMALL/FRUIT FLIES ON WALLS AROUND MOP SINK ROOM; 10-ON WALLS AROUND A GARBAGE BIN IN LUNCH ROOM & 5-ON BULLETIN BOARDS AT LUNCH ROOM ALSO. INSTRUCTED TO ELIMINARE SOURCE, SANITIZE AFFECTED AREAS & CONTACT P.C.O.
CORRECTED AT THIS TIME.
CORRECTED AT THIS TIME.
CORRECTED AT THIS TIME.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST FIX LEAKY FAUCET/SPRAYER FIXTURE AT 2-COMP SINK IN DELI AREA.
The walls and ceilings shall be in good repair and easily cleaned. DUSTY CEILING VENTS OR FOOD STAINS AROUND PREP AREAS NEED CLEANING.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST REPLACE FLICKERING LIGHT BULB IN WALK-IN FREEZER.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ELIMINATE ANY CLUTTER/UNNECESSARY ARTICLES IN DELI/BAKERY AREA, ELEVATE ALL STOCK/SUPPLIES ABOVE THE FLOOR-TO PREVENT PEST HARBORAGE.

Corrected at this time. No evidence of any small/fruit fly activity on premises at this visit.
The walls and ceilings shall be in good repair and easily cleaned. DUSTY CEILING VENTS, & AREAS AROUND THEM-MUST BE KEPT CLEAN IN MOST PREP AREAS.
CORRECTED AT THIS TIME.
CORRECTED AT THIS TIME.
CORRECTED AT THIS TIME.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments. Over 50 mouse droppings were found around and under shelving in the dog food and snack/cracker aisles. The front sliding doors and the single door outside of the managers office have 1/4' gaps at the bottom and sides, pest proof all outer openings. Remove all evidence of pest activity and clean up all areas of possible harborage.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS ARE EXTREMELY DIRTY THROUGHOUT THE FACILITY IN THE BATHROOM, UNDER THE SHELVES AND BEHIND THE KICK PLATES. CLEAN AND MAINTAIN THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FISH COUNTER ICE MACHINE AND BIN, BREAD DOUGH ROLLER, MILK AND JUICE RACKS, BUTCHER FAN SHEILDS AND BUTCHER WRAPPING MACHINE AND CONVEYOR.
The walls and ceilings shall be in good repair and easily cleaned. THE BUTCHER WALLS HAVE SOME STAINS AND THE CEILING HAS RUSTY SPRINKLER HEAD ESCUTCHEONS. CLEAN AND MAINTAIN THE WALLS AND CEILINGS SO THEY ARE SMOOTH AND SANITARY FROM TOP TO BOTTOM.

The front sliding doors and the single door outside of the managers office are now pest proof. All evidence of pest activity has been cleaned up.
THE FISH COUNTER ICE MACHINE AND BIN, BREAD DOUGH ROLLER, MILK AND JUICE RACKS, BUTCHER FAN SHEILDS AND BUTCHER WRAPPING MACHINE AND CONVEYOR ARE NOW CLEAN AND THE BREAD DOUGH ROLLER IS BEING REPLACED.
THE FLOORS ARE MUCH CLEANER THROUGHOUT THE FACILITY AND THE DIRTY SHELVING KICK PLATES WERE REMOVED, THE FLOORS UNDER THE SHELVES NEED TO BE STRIPPED DOWN TO THE TILES. CLEAN AND MAINTAIN THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER.
THE BUTCHER SHOP WALLS AND CEILINGS HAVE BEEN CLEANED AND THE RUSTY SPRINKLER HEAD ESCUTCHEONS WERE REPLACED.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST DETAIL CLEAN FLOOR BY DEEP FRYERS TO REMOVE EXCESS GREASE, AS WELL AS FLOORS IN THE BAKERY SECTION OF THE KITCHEN TO REMOVE EXCESS FOOD DEBRIS BEHIND, AROUND AND UNDER ALL BAKING EQUIPMENT. MUST DETAIL CLEAN ALL FLOOR DRAINS IN SAME STATED AREA.
The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS AT REAR FOOD PREP AREA AS WELL AS BAKERY AREA TO REMOVE FOOD DEBRI FROM WALL.MUST REPAIR WALL COUVING AT REAR MEAT COOLER BY MEAT HOLDING DOORS.MUST SEAL RAW WOOD WALLS IN GROCERY BACK STORAGE CLOSET.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN INTERIOR OF ALL BOTTOM SHELVES AT ALL COOLERS AND REFRIGERATORS.MUST DETAIL CLEAN EXTERIOR AND INTERIOR OF COOLERS AT STARBUCKS COFFEE COUNTER STATION TO REMOVE DRINKS SPILLS.

MUST CLEAN AND SANITIZE ALL MEAT SLICER AT THE DELI AREA, AND MEAT CUTTERS AND SLICERS AT THE MEAT DEPT.
MUST DETAIL CLEAN AND SANITIZE FLOORS AT UTILITY SINK AREA, ALL CORNERS IN THE DELI AREA, BAKERY SECTION NEXT TO THE OVENS, AND REMOVE EXCESS ICE BUILD UP FROM WALK-IN FREEZER.
MUST ELEVATE ITEMS 6 INCHES OFF THE FLOOR AT REAR LIQUOR AND STARBUCKS STORAGE AREA.
MUST REPAIR SHATTERED FREEZER DOOR AT FROZEN DINNER FREEZER AISLE.
MUST REMOVE EXCESS DUST BUILD UP AT DELI CEILING AREA.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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