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Business Info

Restaurant: Docks
Address: 112 W 87th St, Chicago, IL 60620
Type: Restaurant
Total inspections: 11
Last inspection: Sep 24, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. IMPROPER TEMPERATURE OF REFRIGERATOR ON COUNTER 52.7F AND WALK-IN COOLER 55.7F. COOLERS ARE TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A CITATION ISSUED H64456
All cold food shall be stored at a temperature of 40F or less. IMPROPER TEMPERATURE OF CHEESECAKE 51.6-53F, COLESLAW 52.3F, RAW SHRIMP 53.8F, FISH 54.1F, CHICKEN 58.6F INSTRUCTED MANAGER TO DISCARD ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE. CRITICAL VIOLATION 7-38-005A CITATION ISSUED H64456
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DEFROST INTERIOR OF REFRIGERATOR. PROVIDE SHELVING FOR STORAGE IN WALK-IN COOLER/FREEZER AND REAR STORAGE AREAS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OFF COOLERS, FREEZERS, FRYERS, COUNTERS, SHAKE MIXER, SINKS
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK 6' OFF FLOOR IN REAR STORAGE. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
The walls and ceilings shall be in good repair and easily cleaned. CLEAN ALL CEILING VENTS(DUST BUILDUP). REPLACE MISSING AND DAMAGED TILES ALONG WALLS IN REAR. REPLACE STAINED CEILING TILES IN ALL AREAS.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELDS NEED CLEANING IN PREP AREA.

: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DEFROST INTERIOR OF REFRIGERATOR. PROVIDE SHELVING FOR STORAGE IN WALK-IN COOLER/FREEZER AND REAR STORAGE AREAS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OFF COOLERS, FREEZERS, FRYERS, COUNTERS, SHAKE MIXER, SINKS
: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK 6' OFF FLOOR IN REAR STORAGE. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
The walls and ceilings shall be in good repair and easily cleaned. CLEAN ALL CEILING VENTS(DUST BUILDUP). REPLACE MISSING AND DAMAGED TILES ALONG WALLS IN REAR. REPLACE STAINED CEILING TILES IN ALL AREAS.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELDS NEED CLEANING IN PREP AREA.
14 DRAIN FLIES NOTED FLYING IN FRONT SERVICE LINE AREA -MUST REQUEST SERVIC3 FVROM PEST CONTROL COMPANY -CITATION ISSUED-SERIOUS 7-38-020

VIOLATION CORRECTED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DEFROST INTERIOR OF REFRIGERATOR. PROVIDE SHELVING FOR STORAGE IN WALK-IN COOLER/FREEZER AND REAR STORAGE AREAS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OFF COOLERS, FREEZERS, FRYERS, COUNTERS, SHAKE MIXER, SINKS
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK 6' OFF FLOOR IN REAR STORAGE. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
The walls and ceilings shall be in good repair and easily cleaned. CLEAN ALL CEILING VENTS(DUST BUILDUP). REPLACE MISSING AND DAMAGED TILES ALONG WALLS IN REAR. REPLACE STAINED CEILING TILES IN ALL AREAS.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELDS NEED CLEANING IN PREP AREA.

PROVIDE THERMOMETERS FOR ALL COOLERS AND FREEZERS THROUGHOUT.
WHITING-61.1F, BREADED FISH-58.3F, AND CHICKEN WINGS-57.1F, CUT TOMATOES- 51.5F- POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES OR BELOW /- 2 DEGREES DURING STORAGE AND PREPARATION. ALL PRODUCT FOUND AT IMPROPER TEMPERATURE VOLUNTARILY DISCARDED-CITATION ISSUED-CRITICAL-7-38-005(A).
2-DOOR REFRIGERATED PREP TABLE BY DEEP FRYERS IN POOR REPAIR, AIR TEMPERATURE FOUND AT 54 DEGREES, INSTRUCTED TO REMOVE ALL PRODUCT AT IMPROPER TEMPERATURE. UNIT TAGGED HELD FOR INSPECTION, MUST HAVE UNIT SERVICED, AND FAX A REQUEST FOR RE-INSPECTION OF SAME TO 312-746-4240 ONCE UNIT HAS BEEN REPAIRED-CITATION ISSUED-CRITICAL 7-38-005(A).
PAINT ALL RUSTY STORAGE RACKS & SHELVES UNDERNEATH PREP TABLE AND REPLACE RUSTY KNIFE RACK IN REAR DISH WASHING AREA. PAINT RUSTY INTERIORS OF COOLERS(I.E. DOORS).
CLEAN WALLS AND DOORS THROUGHOUT WHEE NEEDED. PAINT OR REPLACE STAINED CEILING TILES IN EAR DISH WASHING AREA. STORM/SCREEN DOOR IN REAR MUST BE TIGHT-FITTING AT THE TOP AS WELL AS THE BOTTOM.
CLEAN ALL UNCLEAN SURFACES(I.E. COUNTER, LEDGES ATOP OF COUNTERS, PICTURE FRAMES, STORAGE SHELF BELOW WALL WHERE LICENSES ARE HANGING), SHELVES UNDERNEATH FRONT COUNTER, INTERIORS OF COOLERS, SIDES OF COOKING EQUIPMENT, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. REPLACE BROKEN FLOOR TILES IN FOOD PREP AREA.

CLEAN WALLS AND DOORS THROUGHOUT WHEE NEEDED. PAINT OR REPLACE STAINED CEILING TILES IN EAR DISH WASHING AREA. STORM/SCREEN DOOR IN REAR MUST BE TIGHT-FITTING AT THE TOP AS WELL AS THE BOTTOM.
: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. REPLACE BROKEN FLOOR TILES IN FOOD PREP AREA.
: CLEAN ALL UNCLEAN SURFACES(I.E. COUNTER, LEDGES ATOP OF COUNTERS, PICTURE FRAMES, STORAGE SHELF BELOW WALL WHERE LICENSES ARE HANGING), SHELVES UNDERNEATH FRONT COUNTER, INTERIORS OF COOLERS, SIDES OF COOKING EQUIPMENT, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
PAINT ALL RUSTY STORAGE RACKS & SHELVES UNDERNEATH PREP TABLE AND REPLACE RUSTY KNIFE RACK IN REAR DISH WASHING AREA. PAINT RUSTY INTERIORS OF COOLERS(I.E. DOORS).
PROVIDE THERMOMETERS FOR ALL COOLERS AND FREEZERS THROUGHOUT.

NO CERTIFIED MGR. ON PREMISES WITH VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE AT TIME OF INVESTIGATION-CITATION ISSUED-SERIOUS 7-38-012.
NO HOT RUNNING WATER AT WASHBOWL IN WASHROOM-MUST REPAIR-CITATION ISSUED-SERIOUS 7-38-030.
PAINT ALL RUSTY STORAGE RACKS & SHELVES UNDERNEATH PREP TABLE AND REPLACE RUSTY KNIFE RACK IN REAR DISH WASHING AREA. PAINT RUSTY INTERIORS OF COOLERS(I.E. DOORS).
CLEAN ALL UNCLEAN SURFACES(I.E. COUNTER, LEDGES ATOP OF COUNTERS, PICTURE FRAMES, STORAGE SHELF BELOW WALL WHERE LICENSES ARE HANGING), SHELVES UNDERNEATH FRONT COUNTER, INTERIORS OF COOLERS, SIDES OF COOKING EQUIPMENT, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(EXCESSIVE GREASE AND FOOD BUILD-UP UNDERNEATH AND BEHIND COOKING EQUIPMENT). REPLACE BROKEN FLOOR TILES IN FOOD PREP AND FRONT SERVICE COUNTER AREAS.
CLEAN WALLS AND DOORS THROUGHOUT WHERE NEEDED(GREASY BUILD-UP). PAINT OR REPLACE STAINED CEILING TILES IN REAR DISH WASHING AREA. STORM/SCREEN DOOR IN REAR MUST BE TIGHT-FITTING AT THE TOP AS WELL AS THE BOTTOM. CLEAN GREASY BUILD-UP FROM WALL COVE THROUGHOUT. REPLACE BROKEN AND RE-SEAL LOOSE WALL COVE(BASEBOARDS) THROUGHOUT. PAINT OR REPLACE CEILING VENTS THROUGHOUT THAT ARE NO LONGER EASILY CLEANABLE.
PROVIDE THERMOMETERS FOR ALL COOLERS AND FREEZERS THROUGHOUT.
PROVIDE AND USE UTENSILS IN FOOD PREP AREA, BARE HAND CONTACT MUST BE MINIMIZED DURING FOOD PREPARATION OF READY TO EAT FOODS.

HOT WATER RESTORED IN WASHROOM.
NO CERTIFIED MGR. ON PREMISES AT TIME OF INVESTIGATION-CITATION ISSUED-SERIOUS 7-38-012.
PAINT ALL RUSTY STORAGE RACKS & SHELVES UNDERNEATH PREP TABLE AND REPLACE RUSTY KNIFE RACK IN REAR DISH WASHING AREA. PAINT RUSTY INTERIORS OF COOLERS(I.E. DOORS).
CLEAN ALL UNCLEAN SURFACES(I.E. COUNTER, LEDGES ATOP OF COUNTERS, PICTURE FRAMES, STORAGE SHELF BELOW WALL WHERE LICENSES ARE HANGING), SHELVES UNDERNEATH FRONT COUNTER, INTERIORS OF COOLERS, SIDES OF COOKING EQUIPMENT, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(EXCESSIVE GREASE AND FOOD BUILD-UP UNDERNEATH AND BEHIND COOKING EQUIPMENT). REPLACE BROKEN FLOOR TILES IN FOOD PREP AND FRONT SERVICE COUNTER AREAS.
CLEAN WALLS AND DOORS THROUGHOUT WHERE NEEDED(GREASY BUILD-UP). PAINT OR REPLACE STAINED CEILING TILES IN REAR DISH WASHING AREA. STORM/SCREEN DOOR IN REAR MUST BE TIGHT-FITTING AT THE TOP AS WELL AS THE BOTTOM. CLEAN GREASY BUILD-UP FROM WALL COVE THROUGHOUT. REPLACE BROKEN AND RE-SEAL LOOSE WALL COVE(BASEBOARDS) THROUGHOUT. PAINT OR REPLACE CEILING VENTS THROUGHOUT THAT ARE NO LONGER EASILY CLEANABLE.
PROVIDE THERMOMETERS FOR ALL COOLERS AND FREEZERS THROUGHOUT.
PROVIDE AND USE UTENSILS IN FOOD PREP AREA, BARE HAND CONTACT MUST BE MINIMIZED DURING FOOD PREPARATION OF READY TO EAT FOODS.

WALK-IN COOLER NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 45.7F, UNIT NEEDS SERVICING. INSTRUCTED TO ICE DOWN AND/OR MOVE TO WALK-IN FREEZER ALL ITEMS PREPPED EARLIER TODAY. SERVICEMAN CALLED - CITATION ISSUED-CRITICAL 7-38-005(A).
10 GNATS OBSERVED ON WALLS IN REAR DISH WASHING, WASHROOM, AND FRONT SERVICE LINE AREAS-MUST CALL PEST CONTROL COMPANY AND HAVE PREMISES SERVICED-CITATION ISSUED-SERIOUS 7-38-020.
MUST LABEL AND DATE ALL PREPPED PRODUCTS STORED IN WALK-IN COOLER.
PAINT ALL RUSTY STORAGE RACKS & SHELVES UNDERNEATH PREP TABLE AND REPLACE RUSTY KNIFE RACK IN REAR DISH WASHING AREA. PAINT RUSTY INTERIORS OF COOLERS(I.E. DOORS).
CLEAN ALL UNCLEAN SURFACES(I.E. COUNTER, LEDGES ATOP OF COUNTERS, PICTURE FRAMES, STORAGE SHELF BELOW WALL WHERE LICENSES ARE HANGING), SHELVES UNDERNEATH FRONT COUNTER, INTERIORS OF COOLERS, SIDES OF COOKING EQUIPMENT, LEGS AND WHEELS AND ALL OTHER UNCLEAN SURFACES THROUGHOUT(INCLUDING SIDES AND INTERIORS OF ALL BROKEN COOLERS USED AS PREP COUNTERS AND STORAGE UNITS). REMOVE ICY BUILD-UP FROM VENTS IN SMALL REACH-IN COOLER UNDERNEATH IN FOOD PREP AREA.
DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(EXCESSIVE GREASE AND FOOD BUILD-UP UNDERNEATH AND BEHIND COOKING EQUIPMENT). REPLACE BROKEN FLOOR TILES IN FOOD PREP AND FRONT SERVICE COUNTER AREAS.
CLEAN WALLS AND DOORS THROUGHOUT WHERE NEEDED(GREASY BUILD-UP). PAINT OR REPLACE STAINED CEILING TILES IN REAR DISH WASHING AREA, DINING AND CUSTOMER WAITING AREA . STORM/SCREEN DOOR IN REAR MUST BE TIGHT-FITTING AT THE TOP AS WELL AS THE BOTTOM. CLEAN GREASY BUILD-UP FROM WALL COVE THROUGHOUT. REPLACE BROKEN AND RE-SEAL LOOSE WALL COVE(BASEBOARDS) THROUGHOUT. PAINT OR REPLACE CEILING VENTS THROUGHOUT THAT ARE NO LONGER EASILY CLEANABLE. REAR STORM DOOR MUST BE RODENT-PROOF AT THE BOTTOM AND INSECT-PROOF AT TOP IF REAR OUTSIDE DOOR IS KEPT OPEN. CLEAN LIGHT SHIELDS TROUGH OUT WHERE NEEDED.
PROVIDE THERMOMETERS FOR ALL COOLERS AND FREEZERS THROUGHOUT.
PROVIDE AND USE UTENSILS IN FOOD PREP AREA, BARE HAND CONTACT MUST BE MINIMIZED DURING FOOD PREPARATION OF READY TO EAT FOODS

VIOLATION CORRECTED.
MUST LABEL AND DATE ALL PREPPED PRODUCTS STORED IN WALK-IN COOLER.
PAINT ALL RUSTY STORAGE RACKS & SHELVES UNDERNEATH PREP TABLE AND REPLACE RUSTY KNIFE RACK IN REAR DISH WASHING AREA. PAINT RUSTY INTERIORS OF COOLERS(I.E. DOORS).
CLEAN ALL UNCLEAN SURFACES(I.E. COUNTER, LEDGES ATOP OF COUNTERS, PICTURE FRAMES, STORAGE SHELF BELOW WALL WHERE LICENSES ARE HANGING), SHELVES UNDERNEATH FRONT COUNTER, INTERIORS OF COOLERS, SIDES OF COOKING EQUIPMENT, LEGS AND WHEELS AND ALL OTHER UNCLEAN SURFACES THROUGHOUT(INCLUDING SIDES AND INTERIORS OF ALL BROKEN COOLERS USED AS PREP COUNTERS AND STORAGE UNITS). REMOVE ICY BUILD-UP FROM VENTS IN SMALL REACH-IN COOLER UNDERNEATH IN FOOD PREP AREA.
DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(EXCESSIVE GREASE AND FOOD BUILD-UP UNDERNEATH AND BEHIND COOKING EQUIPMENT). REPLACE BROKEN FLOOR TILES IN FOOD PREP AND FRONT SERVICE COUNTER AREAS.
CLEAN WALLS AND DOORS THROUGHOUT WHERE NEEDED(GREASY BUILD-UP). PAINT OR REPLACE STAINED CEILING TILES IN REAR DISH WASHING AREA, DINING AND CUSTOMER WAITING AREA . STORM/SCREEN DOOR IN REAR MUST BE TIGHT-FITTING AT THE TOP AS WELL AS THE BOTTOM. CLEAN GREASY BUILD-UP FROM WALL COVE THROUGHOUT. REPLACE BROKEN AND RE-SEAL LOOSE WALL COVE(BASEBOARDS) THROUGHOUT. PAINT OR REPLACE CEILING VENTS THROUGHOUT THAT ARE NO LONGER EASILY CLEANABLE. REAR STORM DOOR MUST BE RODENT-PROOF AT THE BOTTOM AND INSECT-PROOF AT TOP IF REAR OUTSIDE DOOR IS KEPT OPEN. CLEAN LIGHT SHIELDS TROUGH OUT WHERE NEEDED.
PROVIDE THERMOMETERS FOR ALL COOLERS AND FREEZERS THROUGHOUT
PROVIDE AND USE UTENSILS IN FOOD PREP AREA, BARE HAND CONTACT MUST BE MINIMIZED DURING FOOD PREPARATION OF READY TO EAT FOODS

PAINT OR REPLACE ALL GREASY ITEMS ATTACHED TO WALLS THROUGHOUT.
PROVIDE UTENSILS IN FOOD PREP AREA(TONGS etc) FOR USE WHEN MAKING SANDWICHES, MUST MINIMIZE BARE-HAND CONTACT WITH READY-TO-EAT FOODS.
20 GNATS OBSERVED ON WALLS IN REAR DISH WASHING AND WASHROOM AREAS. MUST CLEAN ALL UNCLEAN EQUIPMENT AND SURFACES(INCLUDING ALL DRAINS IN SINKS AND FLOORS & WHEELS AND LEGS OF ALL EQUIPMENT). MUST ALSO REQUEST VISIT FROM PEST CONTROL. CITATION ISSUED-SERIOUS 7-38-020.
THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 9-6-11 ON REPORT# 606400 NOT CORRECTED:-33-CLEAN ALL UNCLEAN SURFACES(I.E. COUNTER, LEDGES ATOP OF COUNTERS, STORAGE SHELF BELOW WALL WHERE LICENSES ARE HANGING), SHELVES UNDERNEATH FRONT COUNTER, INTERIORS OF COOLERS, SIDES OF COOKING EQUIPMENT, LEGS AND WHEELS AND ALL OTHER UNCLEAN SURFACES THROUGHOUT(INCLUDING SIDES AND INTERIORS OF ALL BROKEN COOLERS USED AS PREP COUNTERS AND STORAGE UNITS).-34-DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(EXCESSIVE GREASE AND FOOD BUILD-UP UNDERNEATH AND BEHIND COOKING EQUIPMENT).-35-FINISH CLEANING WALLS AND DOORS THROUGHOUT WHERE NEEDED(GREASY BUILD-UP). PAINT OR REPLACE STAINED CEILING TILES IN REAR DISH WASHING AREA, DINING AND CUSTOMER WAITING AREA . CLEAN GREASY BUILD-UP FROM WALL COVE THROUGHOUT. PAINT OR REPLACE CEILING VENTS THROUGHOUT THAT ARE NO LONGER EASILY CLEANABLE. CLEAN LIGHT SHIELDS THROUGHOUT WHERE NEEDED.
MUST DISCARD DIRTY MOP WATER IN BUCKET AFTER USE AND HANG MOP TO AIR DRY TO ELIMINATE PEST BREEDING.
CLEAN INTERIOR OF COMPRESSOR AND FAN GUARD IN WALK-IN COOLER, CABINET INTERIORS OF DEEP FRYERS AND ALL UNCLEAN EQUIPMENT STORED ON SHELVES ABOVE 3 COMPARTMENT SINK.

RECEIPT FROM PEST CONTROL SERVICE DATED 9-21-12.
EQUIPMENT AND SURFACES CLEANER.
PAINT OR REPLACE ALL GREASY ITEMS ATTACHED TO WALLS THROUGHOUT.
CLEAN INTERIOR OF COMPRESSOR AND FAN GUARD IN WALK-IN COOLER, CABINET INTERIORS OF DEEP FRYERS AND ALL UNCLEAN EQUIPMENT STORED ON SHELVES ABOVE 3 COMPARTMENT SINK.
FLOOR TILES IN WASHROOM NEED REPLACING BY WASHBOWL. DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
MUST DISCARD DIRTY MOP WATER IN BUCKET AFTER USE AND HANG MOP TO AIR DRY TO ELIMINATE PEST BREEDING.
PROVIDE UTENSILS IN FOOD PREP AREA(TONGS etc) FOR USE WHEN MAKING SANDWICHES, MUST MINIMIZE BARE-HAND CONTACT WITH READY-TO-EAT FOODS.
REPAIR HOLES IN THE WALLS IN WASHROOM. REPAIR LEFT LOWER BOTTOM SECTION OF REAR EXIT DOOR, AND INSECT-PROOF TOP SECTION OF FRONT DOOR.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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