Dirk Fish & Gourmet Shop Inc, 2070 N Clybourn Ave, Chicago, IL 60614 - Restaurant inspection findings and violations



Business Info

Restaurant: Dirk Fish & Gourmet Shop Inc
Address: 2070 N Clybourn Ave, Chicago, IL 60614
Type: Grocery Store
Total inspections: 4
Last inspection: May 15, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Jan 12, 2010 100
  • CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Jun 9, 2011 0
  • CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Jun 16, 2011 100
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
May 15, 2012 100

Violation descriptions and comments

Jan 12, 2010

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. ALL METAL STEM THERMOMETERS USED FOR DISPLAY COOLERS MUST BE CALIBRATED. MANAGEMENT REPLACED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE MACHINE MUST BE CLEANED AND SANITIZED. ICE IS NOT USED FOR CONSUPTION.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CAULKING AROUND WALLS AT UTILITY MOP SINK IN POOR REPAIR WITH MOLD, MUST REPLACE, REMOVE BLACK MOLD.

Jun 9, 2011

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM 1-12-10 #154231 NOT CORRECTED. #32-CAULKING AROUND WALLS AT UTILITY MOP SINK IN POOR REPAIR WITH MOLD. MUST REPLACE/REPAIR AND REMOVE ALL BLACK MOLD. #33-INTERIOR ICE MACHINE MUST BE CLEANED AND SANITIZED, BLACK SLIME SUBSTANCE REMOVED FROM UPPER ICE SHOOT.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. KNIVES OBSERVED IMPROPERLY STORED BETWEEN KNIFE HOLDER AND CERAMIC WALL. MUST PROPERLY STORE.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK ON RIGHT SIDE NOZZLE OF FRONT THREE COMPARTMENT SINK. MUST REPAIR.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE FOR RIGHT SIDE DISPLAY COOLER FOR PREPARED FISH SALADS.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. DIRTY LIGHT SHIELD ABOVE ENTRANCE TO WALK-IN COOLER AND FREEZER. MUST CLEAN AND MAINTAIN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT REAR PREP WITH DIRT AND DEBRIS. MUST CLEAN, MAINTAIN AND ALL ITEMS MUST BE STORED FROM FLOOR 6' OR ABOVE.

Jun 16, 2011

VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.

May 15, 2012

DETAIL CLEAN THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.

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