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Business Info

Restaurant: Dicola Seafood
Address: 10754 S Western Ave, Chicago, IL 60643
Type: Grocery Store
Total inspections: 7
Last inspection: Nov 1, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10-15 MICE DROPPINGS SCATTERED IN BREADING SPILLS ON BOTTOM SHELF, 3 MICE DROPPINGS ALONG WEST ELECTRICAL BOX AND 2 MICE DROPPINGS ON TOP OF ELECTRICAL BOX ALONG NORTH WALL IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE CLEAN AND SANITIZE ALL AREAS. FOLLOWING DOORS NOT RODENT-PROOFED: NORTH REAR DOOR 1/4' GAP ON BOTTOM LEFT CORNER OF DOOR, SOUTH SIDE DOOR 1/4' GAP ON BOTTOM BETWEEN DOORS. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL STORAGE CABINETS, FRYER CABINETS, EXPOSED SINK, AND FREEZER IN FRY PREP AREA, PALLETS AND SHELVING IN REAR STORAGE AREA (SPILLS).
The walls and ceilings shall be in good repair and easily cleaned. CEILING NEED REPAIR ABOVE STOVE AND IN DISHWASHING AREAS (PEELING PAINT). SEAL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS, ETC IN ALL AREAS. REPLACE STAINED CEILING TILES IN ALL AREAS. STORE STOCK 6' AWAY FROM WALL FOR EASY CLEANING AND PEST CONTROL IN ALL STORAGE AREAS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKS IN 2ND FLOOR STORAGE AREA AND REMOVE STANDING WATER.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT AND PROPERLY ORGANIZE REAR STORAGE AREAS TO PREVENT PEST HARBORAGE.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKS IN 2ND FLOOR STORAGE AREA AND REMOVE STANDING WATER.
VIOLATION 18 CORRECTED
VIOLATION 33 CORRECTED
VIOLATION 35 CORRECTED
VIOLATION 41 CORRECTED

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS, FRYER CABINETS, STOVE, SINKS
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
The walls and ceilings shall be in good repair and easily cleaned. REPAIR CEILING IN DISHWASHING AREA (PEELING PAINT).
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELD IN FRONT PREP AREA AND PROVIDE ADEQUATE LIGHTING IN REAR PREP AREA.
REPAIR FRONT EXPOSED SINK (SLOW DRAINING).

All cold food shall be stored at a temperature of 40F or less. IMPROPER TEMPERATURE OF TUNA SALAD 54.1F, SHRIMP SALAD 52.6F, PASTA SALAD 53.2F DISPLAYED FOR SALE AND STORED IN DISPLAY CASE. INSTRUCTED MANAGER TO DISCARD SALADS. CRITICAL VIOLATION 7-38-005A CITATION ISSUED
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. HIGH TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS FINAL RINSE 140F. INSTRUCTED MANAGER TO REPAIR DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-030 CITATION ISSUED
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #413957 ON 9-28-10 33 CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS, FRYER CABINETS, STOVE, SINKS 34 FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. 35 REPAIR CEILING IN DISH WASHING AREA (PEELING PAINT). PROVIDE ADEQUATE LIGHTING IN REAR PREP AREA. 38 REPAIR FRONT EXPOSED SINK (SLOW DRAINING). SERIOUS VIOLATION 7-42-090 CITATION ISSUED
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS, FRYER CABINETS, STOVE, SINKS
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. CLEAN FLOOR UNDER ALL SHELVES IN FRY AREA (FRIES, DEBRIS, CARRYOUT CONTAINERS, ETC). CLEAN ALL FLOOR DRAINS.
The walls and ceilings shall be in good repair and easily cleaned. REPAIR CEILING IN DISHWASHING AREA (PEELING PAINT). CEILING NEED REPAIR IN SEAFOOD WALK-IN COOLER. REPLACE MISSING CEILING TILE IN REAR STORAGE AREA AND STAINED CEILING TILES IN ALL AREAS. WALLS AND CEILINGS NEED CLEANING IN ALL AREAS.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE ADEQUATE LIGHTING IN REAR PREP AREA AND DISHWASHING AREA. REPLACE MISSING LIGHT SHIELD IN WALK-IN FREEZER.
REPAIR FRONT EXPOSED SINK (SLOW DRAINING). PROVIDE EXTENDING FAUCET ON 3-COMP SINK ACROSS FROM DISH MACHINE.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE ALL CABINETS, SHELVES, COOLERS, FREEZERS AND STORAGE AREAS.

DISH MACHINE SANITIZING AT 180F HELD FOR INSPECTION TAG REMOVED BY CHIAGO DEPARTMENT OF HEALTH.
PREVIOUS MINOR VIOLATIONS CORRECTED.
EQUIPMENT CLEANED.
FLOORS CLEANED.
CEILINGS REPAIRED.
ADEQUATE LIGHTING PROVIDED IN DISH WASHING AREA.
FRONT EXPOSED SINK AND 3-COMP SINK REPAIRED.
STORAGE AREAS ORGANIZED.

Soiled and clean linens, coats, and aprons shall be properly stored.OBSERVED THE HANDLE OF THE 2 COMP SINK IN DISH AREA LEAKING INSTRUCTED TO REPAIR.
All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN INTERIOR OF THE HOT HOLDING UNIT, CLEAN TABLE STORAGE TABLES, SOTVE TOP, AND CLEAN AND SANITIZE ALL PREP TABLES.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. NEED TO CLEAN ALL LIGHT SHIELDS, AND REPLACE BROKEN LIGHT SHIELD FRONT PREP AREA.ALSO REAR PREP AREA OBSERVED 2 LIGHTS IN PREP AREA NOT SHIELDED MUST PROVIDE SHIELDS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REAR PREP AREA NEED TO CLEAN ALL FLOORS AND FLOOR DRAINS.
The walls and ceilings shall be in good repair and easily cleaned.NEED TO REPLACE WATER DAMAGED CEILING TILES. ALSO CLEAN THE WALLS IN THE REAR WALK-IN COOLER.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REAR WALK-IN FREEZER DOOR EXCESSIVE ICE NEED TO REMOVE ICE AND CHECK HEATING ELEMENT WITH IN THE DOOR.

CLEAN FANGUARD COVER IN PREP COOLER,AND STORAGE SHELVES IN SAME COOLER.
REMOVE STANDING WATER IN REAR PREP KITCHEN.
CLEAN WALL AND CEILING IN PREP COOLER. CLEAN CEILING VENTS REAR KITCHEN.
REPLACE BURNT OUT LITE IN REAR STORAGE.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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