Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI USE ARTICLES/UTENSILS MUST BE PROPERLY STORED ,MUST BE COVERED All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CAN OPENER MUST BE CLEANED AND MAINTAINED,INTERIOR OF 2 DOOR PREP COOLER BOTTOM PARTS BECOMING RUSTY,MUST REMOVE RUST AND CLEAN;SHELVES OF FREEZER AND INTERIOR UNCLEAN,MUST CLEAN AND MAINTAIN The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR BEHIND AND UNDER EQUIPMENT,UNCLEAN,MUST CLEAN AND MAINTAIN
Foods in coolers not labeled or dated. Instructed to label and date all foods not in original containers. Can opener, coolers, prep table and counter, 3 comp sink, exhaust and filters not cleaned. Instructed to detail clean and sanitize. Floor along wallbase and behind equipment not cleaned. Instructed to detail clean and remove food debris. Supplies in storage room not properly stored. Instructed to elevate 6 inches or higher and away from wall.
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