Deli/Starbuck's, 11601 W Touhy Ave, Chicago, IL 60666 - Restaurant inspection findings and violations



Business Info

Restaurant: Deli/Starbuck's
Address: 11601 W Touhy Ave, Chicago, IL 60666
Type: Restaurant
Total inspections: 3
Last inspection: Jun 14, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Oct 14, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Oct 18, 2011 100
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jun 14, 2012 100

Violation descriptions and comments

Oct 14, 2010

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INTERIOR OF ALL PREP COOLERS UNCLEAN,AIR VENTS OF ALL PREP COOLERS WITH ACCUMULATED DUST MUST CLEAN AND MAINTAIN; MUST INSTALL SPLASHGUARD BETWEEN HANDSINK AND PREP TABLE
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND 1 PREP COOLER UNCLEAN MUST CLEAN AND MAINTAIN
The walls and ceilings shall be in good repair and easily cleaned. CEILING BARS IN PREP AREA WITH ACCUMULATED DUST MUST CLEAN AND MAINTAIN
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE CABINET (NOT BEING USED) IN THE REAR ROOM NEAR 3 C SINK

Oct 18, 2011

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST TRANSFER SPLASHGUARD TO THE LEFT SIDE OF THE HANDSINK AND TEA PREP AREA,AT THIS TIME NO TEA PREPARATION IS BEING DONE
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND AIR FAN AND COOLER UNCLEAN MUST CLEAN AND MAINTAIN
The walls and ceilings shall be in good repair and easily cleaned. CHIP PAINT ON WALLS BESIDE 3 C SINK MUST BE REMOVED ,MUST REPAINT
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ATTACHED METAL ON DISPLAY COOLER UNCLEAN MUST CLEAN AND MAINTAIN

Jun 14, 2012

WALLS NEAR SIGNAGE IN PREP AREA UNCLEAN,WALLS AND CEILING ABOVE 3 COMPARTMENT SINK UNCLEAN,INSTRUCTED TO CLEAN AND MAINTAIN; DAMAGED WALLS ON THE POST IN DISH AREA MUST BE REPAIRED AND REPAINTED,WALLS MUST BE SMOOTH,EASY CLEANABLE
ATTACHED WOODEN PANEL ABOVE PREP AREA WITH DUST ACCUMULATION MUST DETAIL CLEAN AND MAINTAIN; INTERIOR COOLER #2 UNCLEAN MUST CLEAN AND MAINTAIN

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