Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Oct 20, 2011 | 0 |
|
Oct 20, 2011 | 0 |
|
Oct 24, 2011 | 100 |
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
Adequate and convenient hand washing facilities shall be provided for all employees.
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
The walls and ceilings shall be in good repair and easily cleaned.
The walls and ceilings shall be in good repair and easily cleaned.WATER DAMAGED CEILING TILES AT REAR EXIT AND REAR ONE COMPARTMENT SINK. MUST REPLACE.
All dish washing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. INTERIOR DISH MACHINE WITH BROWN SLIME SUBSTANCE. MUST CLEAN. ALSO, ONE OF THREE CYCLES TESTED NOT PROPERLY RINSING.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VENTILATION IN BOTH CUSTOMER WASHROOMS NOT OPERATING. MUST REPAIR. HOLES IN WALLS IN EMPLOYEE WASHROOM. MUST SEAL.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL SPLASH GUARD ON BOTH SIDES OF KITCHEN EXPOSED HAND SINK.
Adequate and convenient hand washing facilities shall be provided for all employees. MUST PROVIDE SOAP/HAND DRYING DEVICE AT KITCHEN EXPOSED HAND SINK.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR COOKS LINE COOLER WITH ENCRUSTED FOOD DEBRIS ON UPPER LEDGE. MUST CLEAN/REMOVE.
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Name |
Address |
Distance |
---|---|---|
Sunflour Bakery | 3751 N Southport Ave, Chicago | 0.01 miles |
Sensational Bites, Inc | 3751 N Southport Ave, Chicago | 0.01 miles |
Cullen's Bar & Grill | 3741 N Southport Ave, Chicago | 0.01 miles |
Frida's | 3755 N Southport Ave, Chicago | 0.02 miles |
Bad Ass Coffee of Hawaii | 3737 N Southport, Chicago | 0.02 miles |
Blue Bayou | 3734 N Southport Ave, Chicago | 0.03 miles |
Tango Sur | 3761 - 3763 N Southport Ave, Chicago | 0.03 miles |
Music Box Theatre | 3733 N Southport Ave, Chicago | 0.03 miles |
Bombastic Cafe | 3732 N Southport Ave, Chicago | 0.03 miles |
Edible Arrangements #761 | 3722 N Southport Ave, Chicago | 0.05 miles |
Restaurant representatives - add corrected or new information about Deleece, 3747 N Southport Ave, Chicago, IL 60614 »