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Restaurant: David G Farragut Academy H/S
Address: 2345 S Christiana, Chicago, IL 60623
Type: School
Total inspections: 6
Last inspection: Jan 10, 2013

Score
(the higher the better)
100

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Violation descriptions and comments

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED MICE ACTIVITY ON FLOORS, ALONG WALLS AT FOLLOWING AREAS; OVER 15 MICE DROPPINGS NOTED IN MAIN OFFICE STORAGE ROOMS, OVER 60 MICE DROPPINGS FOUND INSIDE TOOL ROOM IN BASEMENT, AND ABOUT 10-15 ADDITIONAL DROPPINGS NOTED IN BASEMENT STORAGE ROOMS. MUST CLEAN-SANITIZE AREAS AND SEAL ANY OPENINGS TO PREVENT PEST ENTRY. ADVICED TO CALL PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; CAN OPENERS, STORAGE TABLES IN KITCHEN, AND BOTTOM PANELS OF STEAM TABLES AT 2 SOUTH SERVINGS LINE. ALSO MUST CLEAN CABINETS UNDER 2PART SINK IN PRE-K CLASSROOM AND WASHROOM BOWLS INSIDE MENS WASHROOMS IN BASEMENT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT STORAGE ROOMS, MOP CLOSETS AND BASEMENT.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE BROKEN LIGHT SHIELDS IN KITCHEN AND 3 SOUTH SERVING LINE.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPES UNDER 2PART SINK IN KITCHEN.
EXCESSIVE CLUTTER THRU-OUT OFFICE STORAGE ROOMS CLOSETS, AND BASEMENT; MUST CLEAN, ORGANIZE, REMOVE UNNECESSASRY ARTICLE TO PREVENT PEST HARBORAGE

MUST REMOVE UNNECESSARY ARTICLES IN OFFICE STORAGE CLOSETS AND BASEMENT, AND ORGANIZE TO PREVENT PEST HARBORAGE.
ALL EQUIPMENT CLEANED, VIOLATION CORRECTED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT STORAGE ROOMS, MOP CLOSETS AND BASEMENT.
LIGHT SHIELDS IN KITCHEN REPLACED, VIOLATION CORRECTED.
PIPES UNDER 2PART SINK REPAIRED, VIOLATION CORRECTED.
NO MICE DROPPINGS NOTED AT THIS TIME, PEST CONTROL SERVICED SCHOOL ON 2-18-10, REPORT STATES, 'WE'LL CONTINUE TO MONITOR FOR ANY FUTURE ACTIVITY.' VIOLATION CORRECTED.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF RODENT DROPPINGS TO NUMEROUS TO COUNT SCATTERED THROUGHOUT IN VARIOUS AREAS 2ND FL. KITCHEN ELECTRICAL ROOM & BAG OF POISON,POISON AT MOTOR OF COOLER,2ND &3RD FL. SERVING LINE AT MOTOR OF COOLER,ROTC ,MAIN OFFICE STORAGE,PRE-K,ELEVATOR LIFT ROOM,BASEMENT ELECTRICAL,MAINTENANCE BREAK ROOM,BOILER ROOM,BASEMENT STORAGE ROOM,DOCK FIRE PUMP ROOM,OUTSIDE STORAGE,1ST FL. MOP SINK CLOSET.DEAD DECAYED MOUSE ON FLOOR IN OLD INCINURATOR ROOM,DOORS ARE NOT TIGHT FITTING ON #6,11,17,18,DOCK DOOR & FRAME RUSTED OUT.MUST REMOVE DROPPINGS & POISON,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS & FRAME.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/14/11.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR SALAD COOLER,MILK WALK IN COOLER DOOR TRIM IN POOR REPAIR,NURSE'S OFFICE TRIM AT 1- COMPARTMENT SINK IN POOR REPAIR,MISSING SIGN ON 1ST FL.BOY'S OLD BUILDING.MUST SCRAPE & PAINT PEELING PAINT ON PREP TABLE IN KITCHEN.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN SHELVING UNIT IN CABINET,STAFF BREAK ROOM MICROWAVE,INTERIOR PANEL OF ICE MACHINE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE #1 WALK IN COOLER FLOOR PANEL IN POOR REPAIR,BROKEN CONCRETE AT COOKING EQUIPMENT,2ND FL. STAFF (W) FLOOR DAMAGED,1ST FL GIRL'S (N) DAMAGED FLOOR IN STALL,HOLE IN FLOOR IN MAINTENANCE BREAKROOM.MUST CLEAN FLOOR IN ELEVATOR AREA ROOM.
The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON WALLS & CEILINGS IN KITCHEN,MOLD ON WALL AT COOKING EQUIPMENT,2ND FL. LUNCH ROOM,3RD FL.(N)&(S) SERVING LINE & WALL DAMAGED,2ND FL.STAFF (W)TOILET ROOM,TREASURE'S OFFICE,PRE-K ROOM.MISSING WALL BASES IN NURSE'S OFFICE TOILET ROOM,MDF ROOM,PRE-K MISSING & DAMAGED WALL BASES,1ST FL. MOP SINK.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULB IN BASEMENT ELECTRICAL ROOM.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE 3RD FL.(S)BOY'S NO HOT WATER AT 1 HAND SINK & NURSE'S STATION TOILET ROOM,LOW WATER PRESSURE AT CUSTODIAL WOMEN'S TOILET ROOM.MUST ADJUST SOME HAND SINK FAUCETS IN TOILET ROOMS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN ROTC STORAGE ,1ST FL. MOPSINK,BOILER ROOM,OUTSIDE STORAGE.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION CORRECTED.
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR SALAD COOLER,MILK WALK IN COOLER DOOR TRIM IN POOR REPAIR,NURSE'S OFFICE TRIM AT 1- COMPARTMENT SINK IN POOR REPAIR,MISSING SIGN ON 1ST FL.BOY'S OLD BUILDING.MUST SCRAPE & PAINT PEELING PAINT ON PREP TABLE IN KITCHEN.
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN SHELVING UNIT IN CABINET,STAFF BREAK ROOM MICROWAVE,INTERIOR PANEL OF ICE MACHINE.
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE #1 WALK IN COOLER FLOOR PANEL IN POOR REPAIR,BROKEN CONCRETE AT COOKING EQUIPMENT,2ND FL. STAFF (W) FLOOR DAMAGED,1ST FL GIRL'S (N) DAMAGED FLOOR IN STALL,HOLE IN FLOOR IN MAINTENANCE BREAKROOM.MUST CLEAN FLOOR IN ELEVATOR AREA ROOM.
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON WALLS & CEILINGS IN KITCHEN,MOLD ON WALL AT COOKING EQUIPMENT,2ND FL. LUNCH ROOM,3RD FL.(N)&(S) SERVING LINE & WALL DAMAGED,2ND FL.STAFF (W)TOILET ROOM,TREASURE'S OFFICE,PRE-K ROOM.MISSING WALL BASES IN NURSE'S OFFICE TOILET ROOM,MDF ROOM,PRE-K MISSING & DAMAGED WALL BASES,1ST FL. MOP SINK.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.VIOLATION CORRECTED.
Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE 3RD FL.(S)BOY'S NO HOT WATER AT 1 HAND SINK & NURSE'S STATION TOILET ROOM,LOW WATER PRESSURE AT CUSTODIAL WOMEN'S TOILET ROOM.MUST ADJUST SOME HAND SINK FAUCETS IN TOILET ROOMS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.VIOLATION CORRECTED.

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK-IN COOLER DOOR
MUST CLEAN VENTS ABOVE FLAT TOP GRILL IN SERVICE AREA BY KITCHEN
MUST REPAIR TOILET COMMODE IN BOYS BATHROOM 3 FLOOR NORTH AREA, BY ELEVATOR

THE LIGHT SHIELDS ARE DIRTY AND FULL OF DEBRIS ABOVE THE MAIN KITCHEN READY TO EAT PREP AREA AND THIRD FLOOOR SOUTH SERVING LINE, CLEAN OUT SAID SHIELDS.
THE BOTTOM STEAMER COMPARTMENT HAS SOME FOOD RESIDUE, CLEAN IN DETAIL. THE REFRIGERATOR IN THE STAFF LUNCHROOM IS DAMAGED AND UNSANITARY, REPAIR OR REPLACE SAID UNIT. THE THIRD FLOOR NORTH ICE MACHINE HAS A SMALL AMOUNT OF BUILDUP ABOVE THE DOOR, SAID AREA WAS CLEANED AND SANITIZED AT THIS TIME.
THE CENTER WALK IN COOLER DOOR FRAME IS RUSTY AND UNSANITARY, A WORK ORDER HAS BEEN SUBMITTED FOR SAID REPAIR, REPAIR AREA SO IT IS SMOOTH, SANITARY AND EASY TO CLEAN. THE OPEN SECTION UNDER THE SECOND FLOOR SOUTH SERVING LINE IS DIRTY, CLEAN OUT AND MAINTAIN SAID AREA.
THE THIRD FLOOR SOUTH SERVING LINE HAS A WATER DAMAGED CEILING ABOVE, REPAIR SAID CEILING SO IT IS SMOOTH, SANITARY AND EASY TO CLEAN.
THE THERMOMETER UNIT IN THE THIRD FLOOR SOUTH LOWBOY COOLER IS INACCURATE, REPAIR OR REPLACE SAID UNIT.
THE WASH COMPARTMENT OF THE THREE COMPARTMENT SINK HAS A DIRTY BOOSTER IMPELLER COVER, MAINTAIN IN SANITARY CONDITION OR REMOVE OLD BOOSTER.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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