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Business Info

Restaurant: Danny's Fresh Market
Address: 2140 N Western Ave, Chicago, IL 60647
Type: Grocery Store
Total inspections: 10
Last inspection: Sep 18, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSIDE TRASH CONTAINER CASES IN DINING WITH EXCESSIVE FOOD SPLASHES, INSDE REACH IN COOLERS AND BOTTOM OF SHELF UNDER PREP TABLE AND OVEN IN KITCHEN WITH FOOD STAINS,NEEDS CLEANING. ALSO CLEAN STORAGE SHELVES IN MEAT SLICING ROOM,AND PLASTIC CURTAINS THROUGHOUT MEAT SECTION WITH STAINS AND WOOD DOOR IN KITCHEN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN APRON CLOSET AT MEAT SECTION WITH DEBRIS AND FLOORS IN LADIES TOILET WITH STANDING WATER DUE TO LEAKAGE,NEEDS CLEANING AND MAINTAINING DRY AT ALL TIMES
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE MISSING LIGHT SHIELDS IN MEAT SLICING ROOM.
The walls and ceilings shall be in good repair and easily cleaned. WALLS AT REAR MEAT SECTIONS WITH STAINS AND OPENINGS NEEDS CLEANING AND REPAIR.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING ON TOILET BOWL IN LADIES TOILET,FAUCET JOINT ON 3COMP.SINK AND SLOW DRAINING AT EXPOSE HAND WASH SINK IN KITCHEN.

All cold food shall be stored at a temperature of 40F or less. OBSERVED IMPROPER TEMPERATURE OF POTENTIALLY HAZARDOUS FOODS ON DISPLAY AT THE TIME OF INSPECTION.FOUND 105PIECES OF COOKED BEEF,CHICKEN,AND PORK TAMALIES DISPLAYED ON THE TOP COUNTER AT MEAT DEPT.AT IMPROPER TEMPERATURES FROM 48.5F - 50.1F.OWNER HAS THE TAMLIES DELIVERED ONCE A WEEK FROM CATALINA FOOD PRODUCTS AT 2149 W. 21ST ST.CHICAGO IL.60608,AND IS LEFT OUT IN ROOM TEMPERATURE EVERY DAY AND REFRIGERATES AT END OF EACH BUSINESS DAY ACCORDING TO OWNER.CITATION ISSUED 7-38-005A CRITICAL.INSTRUCTED TO HAVE ALL POTENTIALLY HAZARDOUS FOODS ON DISPLAY OR AT STORAGE ALWAYS AT 40F OR BELOW AT ALL TIMES,AND TO DISCARD ABOVE SAID FOODS,SUCHWAS FOLLOWED AND DENATURED WITH SANITIZER AT TOTAL COST OF $125.00.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSRUCTED TO REPAIR RUSTING CEILING WALLS IN MEAT WALK IN COOLER,AND PEELING PAINT ON MILK WALK IN COOLER DOOR AND WALL.ALSO TO REPAIR DAMAGED WOODEN DOOR ON APRON STORAGE CLOSET.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED 3COMP.SINK, AND INSIDE REACH IN COOLERS IN NOT CLEAN,INSTRUCTED TO CLEAN.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.EVIDENCE OF RODENT ACTIVITY NOTED ON PREMISES AT THE TIME OF INSPECTION. OBSERVED ABOUT 25-35 MICE DROPPINGS,1 DEAD MOUSE ON FLOORS BENEATH PRINGLE CHIP SHELVES AT GROCERY AREA, AND REAR EXIT DOUBLE DOORS NOT INSECT/RODENT PROOFED. CITATION ISSUED # 7-38-020 SERIOUS. INSTD MGNT TO HAVE AFFECTED FLOOR AREAS CLEANED AND SANITIZE IN DETAIL,ENSURE NO MODE OF PEST ENTRY AT DOORS ALSO PEST CONTROL CO SERVICE NOW RECCOMENDED. WILL BE BACK FOR REINSPECTION ON 6/24/11.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS ESPECIALLY BENEATH GROCERY SHELVINGS THROGHOUT AND REPLACE BROKEN FLOOR TILES IN GROCERY ISLES.
The walls and ceilings shall be in good repair and easily cleaned.WALL ALONG THE MEAT DEPT MUST BE FINISHED TO SMOOTH,EASILY CLEANABLE SURFACE AND CLEAN WALLS/CEILING INSIDE WALK-IN-COOLERS AND REMOVE ALL NOTED ICE BUILD-UP AND MAINTAIN.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES A DETAIL CLEANING INTERIOR/EXTERIOR OF COOLERS,INTERIOR BASINS OF 3 COMP SINK,COOKING EQUIPMENTS,TOPS/BOTTOMS OF FOOD PREP TABLES INCLUDING LEGS OF EQUIPMENTS,CUTTING BOARDS AT TAQUERIA,MEAT DEPT,ROLLING UTILITY CARTS,SHELVINGS AT PRODUCE AREAS AND MAINTAIN.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.FOUND LIGHT SHIELD MISSING ABOVE COOKING EQUIPMENT GRILL.INSTRUCTED TO PROVIDE,MAINTAIN.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.Unnecessary articles stored in rear storage areas. Instructed to elevate supplies 6 inches or higher off floor and away from wall.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.ELECTRIC CHICKEN ROTISSERIE AT MEAT DEPT MUST BE UNDER VENTILATION, WHEN THE EQUIPMENT IS MORE THAN 7.5 KILOWATTS.
Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.FOUND NO HOT RUNNING WATER AT EXPOSED HANDSINK BEHIND FRONT SERVICE COUNTER TAQUERIA--MANAGER CALLED PLUMBER AT THIS TIME ON HIS WAY. FURTHERMORE INSTRUCTED MANAGER TO DIRECT EMPLOYEES TO APPROXIMATELY 25 FEET FOR HANDWASHING.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.FOUND NO CERTIFIED FOOD MANAGER ON SITE DURING THIS INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED,SERVED TO CUSTOMERS.RICE 166.9F,CHICKEN 179F

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.ABATED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.ABATED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES A DETAIL CLEANING INTERIOR/EXTERIOR OF COOLERS,INTERIOR BASINS OF 3 COMP SINK,COOKING EQUIPMENTS,TOPS/BOTTOMS OF FOOD PREP TABLES INCLUDING LEGS OF EQUIPMENTS,CUTTING BOARDS AT TAQUERIA,MEAT DEPT,ROLLING UTILITY CARTS,SHELVINGS AT PRODUCE AREAS AND MAINTAIN.
The walls and ceilings shall be in good repair and easily cleaned.WALL ALONG THE MEAT DEPT MUST BE FINISHED TO SMOOTH,EASILY CLEANABLE SURFACE AND CLEAN WALLS/CEILING INSIDE WALK-IN-COOLERS AND REMOVE ALL NOTED ICE BUILD-UP AND MAINTAIN.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.ABATED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.ELECTRIC CHICKEN ROTISSERIE AT MEAT DEPT MUST BE UNDER VENTILATION, WHEN THE EQUIPMENT IS MORE THAN 7.5 KILOWATTS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.Unnecessary articles stored in rear storage areas. Instructed to elevate supplies 6 inches or higher off floor and away from wall.

VIOLATION STILL PENDING.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.FOUND NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE SERVED TO CUSTOMERS I.E.RICE 166.6F,PORK 164.9F.
VIOLATION STILL PENDING.
VIOLATION STILL PENDING.
VIOLATION STILL PENDING.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. SHIELDED LIGHT BULBS NEEDED INSIDE FOOD HOT BOX
All food not stored in the original container shall be stored in properly labeled containers. MUST LABELED ALL FOODS STORED IN DISPLAY COOLER BEING OFFERED FOR SALE WITH PROPER LABELS, THE SOURCE OF WHERE THE PRODUCT IS MADE
All hot food shall be stored at a temperature of 140F or higher. OBSERVED 20 POUNDS OF COOKED POLK INSIDE HOT BOX HOLDING AT IMPROPER TEMPERATUE, READING 115.9'F, PRODUCT DUMPED AND DENATURE, AT A COST OF ABOUT $50.00 CRITICAL CITATION ISSUED: 7-38-005(A)
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. CONTINUED NON COPLIANCE ON PREVIOUS ORDERS ISSUED, 6/17/2011, FOR VIOLATION NUMBERS 33, 35, 38, AND 41, REPORT NUMBER 585419, SEE ATTACHED REPORT SERIOUS CITATION ISSUED:7-42-090
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS ALONG WALLS AND IN ALL CORNERS ESPECIALLY BENEATH GROCERY SHELVINGS THROUGHOUT AND REPLACE BROKEN FLOOR TILES IN GROCERY ISLES, FLOORS ALSO NEEDS DETAILED CLEANING THROUGHOUT PREMISES
All food should be properly protected from contamination during storage, preparation, display, service, and transportation. SOURCE OF CROSS CONTAMINATION, INTERIOR OF ICE MACHINE, TOP AREA OF MACHINE AND INTERIOR PANELS, APPEARS TO HAVE MOLD BUILD-UP, NOT CLEAN, INSTRUCTED TO DISCONTINUE USE, AND USE PRE PACKAGE ICE, UNTIL MACHINE IS CLEAN, MACHINE TAGGED, INSTRUCTED TO FAX A LETTER TO CDPH ONCE MACHINE IS PROPERLY CLEAN AND SANITIZE, FAX #312746-4240 SERIOUS CITATION ISSUED: 7-38-005 (A)

CITATION ISSUED FOR CONTINUED NON COMPLIANCE, ALL PREVIOUS MINOR VIOLATIONS NOW CORRECTED, VIOLATION NOW CORRECTED AND ABATED
VIOLATION NOW CORRECTED AND ABATED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. SHIELDED LIGHT BULBS NEEDED INSIDE FOOD HOT BOX
VIOLATION NOW CORRECTED AND ABATED

MUST REMOVE ALL OLD UNUSED EQUIPMENT FROM PREMISES, AND CLEAN UNUSED COOLER STORAGE AREA BEHIND MEAT CASE, ALL AREAS MUST BE NEAT AND CLEAN
OBSERVED OUTSIDE GARBAGE AREA NOT PROPERLY BEING MAINTAINED, GREASE CONTAINER NOT CLEAN, GARBAGE CONTAINER LID IN POOR REPAIR AND OVERFLOWING GARBAGE, CAUSING AN ABUNDANCE OF FLIES, INSTRUCTED TO CLEAN GARBAGE AREA, MUST RESTRICT STORING OPEN CONTAINERS OF GREASE OUTSIDE IN GARBAGE AREA AND PROVIDE A LOCK AND KEY FOR CONTAINER, SERIOUS CITATION ISSUED: 7-38-020
MUST CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS ESPECIALLY UNDER GROCERY SHELVINGS THROUGHOUT, MUST REPLACE BROKEN FLOOR TILES IN GROCERY ISLES, AND MEAT MARKET AREA,
MUST CLEAN/REPAIR WALL/CEILING TILE VARIOUS AREAS THROUGHOUT STORE, REPLACE STAINED CEILING TILE AND CLEAN WALL
MUST REPLACE CHIPPING SHELVES INSIDE REACH-IN COOLER BY COOKING STATION, MUST REPAIR SLIDING DOOR RIM AT MEAT CASE, MUST ALSO REPAINT COOLER COILS IN MEAT MARKET AREA, REPAIR LEAK AT COILS AND REPLACE PLASTIC DRAPES AT BACK DOOR
MUST CLEAN OR REPLACE STAINED CUTTING BOARD IN MEAT DISPLAY AREA AND COOKING AREA
MUST REPLACE LIGHT BULB THATS OUT BEHIND MEAT CASE

VIOLATION CORRECTED AND ABATED
MUST REPLACE BROKEN FLOOR TILES IN GROCERY AISLES, AND MEAT MARKET AREA,
MUST REPAIR SLIDING DOOR RIM AT MEAT CASE,
OUTSIDE GARBAGE AREA NOW CLEAN AND BETTER MAINTAINED, VIOLATION CORRECTED AND ABATED
VIOLATION CORRECTED AND ABATED
VIOLATION CORRECTED AND ABATED
VIOLATION CORRECTED AND ABATED

MUST REPAIR SLIDING DOOR RIM AT MEAT CASE
MUST REPLACE BROKEN FLOOR TILES IN GROCERY AISLES, AND MEAT MARKET AREA

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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