All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OUTER OPENINGS NOT PROTECTED-FOUND BOTTOM OF FRONT DOORS WITH AT ABOUT A 1/2 INCH GAP IN THE MIDDLE OF THE 2-DOORS. MUST PROPERLY RODENT-PROOF TO PREVENT PEST ENTRY. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER SHELVES/RACKS OR COOLERS THRU-OUT REAR STORAGE AREAS MUST BE FREE OF CLUTTER/DEBRIS; ALL STOCK/SUPPLIES MUST BE ELEVATED OFF THE FLOOR. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ANY UNNECESSARY ARTICLES IN STORAGE AREAS MUST BE MINIMIZED/REMOVED, TO PREVENT PEST HARBORAGE. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR FLOOR OF COOLERS AT FRONT & REAR OF STORE MUST BE FREE OF FOOD STAINS; INTERIOR OF MOP SINK NEED CLEANING & MUST STAY DRY TO PREVENT PEST HARBORAGE.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETERS INSIDE DAIRY AND YOGURT REACH IN COOLERS. INSTRUCTED MANAGER TO PROVIDE WORKING THERMOMETERS FOR ALL COOLERS. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. BACK STORAGE ROOM CLUTTERED. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6' OFF FLOOR, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITMES.
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