Curie Metro. (H/S), 4959 S Archer (3900w), Chicago, IL 60632 - Restaurant inspection findings and violations



Business Info

Restaurant: Curie Metro. (H/S)
Address: 4959 S Archer (3900w), Chicago, IL 60632
Type: School
Total inspections: 3
Last inspection: May 29, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jun 3, 2010 100
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jun 13, 2011 100
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
May 29, 2012 100

Violation descriptions and comments

Jun 3, 2010

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN DRY FOOD STORAGE. MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS ON 2ND FL.PREP AREA PREP COOLER & CULINARY ARTS ROOM & MISSING & DAMAGED DOOR HANDLES ON REACH IN COOLERS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN VENTILATION VENTS THROUGHOUT PREMISES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPLACE MISSING FLOOR TILES IN MAIN KITCHEN MEN'S TOILET ROOM.MUST CLEAN FLOORS IN COMPUTER STORAGE ROOM ADJACENT TO BOOK ROOM.
The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALL IN DRY FOOD STORAGE . MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILINGS IN MAIN KITCHEN,SERVING LINES, & CULINARY ARTS ROOM, OPENING IN WALL NEAR 3-COMPARTMENT SINK.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.PROVIDE ,REPAIR OR REPLACE LIGHT & SHIELDS IN MAIN KITCHEN & SERVING LINES,TOILET ROOMS,LUNCH ROOMS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST ADJUST SOME FAUCET HANDLES IN TOILET ROOMS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN FIRE PUMP ROOM.

Jun 13, 2011

DRY STORAGE ROOM CEILING NOT CLEAN, FOOD SPLASHES. CLEAN SAME. VENT COVER ABOVE 3-COMPARTMENT SINK NOT CLEAN. CLEAN AND PAINT SAME.

May 29, 2012

LABEL THE BULK FOOD CONTAINERS. LOCATED IN THE FOOD MAIN KITCHEN.
FOUND IST FLOOR SERVING LINE DOUBLE DOOR REACH IN COOLER GASKETS IN POOR REPAIR,2ND FLOOR SERVING LINE FOUR DOOR REACHIN COOLERS GASKETS RIPPED AND TORN IN POOR REPAIR AND 3RD FLOOR SERVING LINE DOUDLE DOOR GASKETS ARE ALSO RIPPED AND TORN. INSTRUCTED TO TO REPLACE ALL THE GASKETS AROUND THE INSIDE OF ALL THE REACHIN COOLER DOORS.
FIRST FLOOR BOYS TOILET ROOM CEILING NOT HAS CHOCOLATE MILK SPLASHED ALL OVER IT. INSTRUCTED TO CLEAN THE CEILING. CEILING VENTS IN THE MAIN KITCHEN ARE DUSTY. CEILING VENTS IN ALL THE BOYS AND GIRLS TOILET ROOMS DUST BUILDUP. INSTRUCTED TO CLEAN THEM ALL.
SECOND FLOOR BOYS TOILET ROOM MISSING ONE LIGHT SHIELD AND ANOTHER LIGHT SHIELD IS BROKEN. INSTRUCTED TO REPLACE THEM.

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