All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE AND THE VENTILATION HOOD.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED PREMISES USING PLASTIC CRATES TO ELEVATE ITEMS OFF FLOOR IN STORAGE LIQUOR CAGE. MUST REMOVE PLASTIC CRATES AND PROVIDE ADDITIONAL SHELVES/ELEVATE ITEMS OFF FLOOR AND ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD BUILD UP ON SHELVES UNDER STEAMTABLE. MUST CLEAN AND MAINTAIN SHELVES. The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD STAINS ON WALL BEHIND DISHMACHINE. MUST CLEAN UNCLEAN WALL.
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