All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE ICE BINS AND STAINLESS STEEL STORAGE BINS AND 3 COMPARTMENT SINKS BEHIND THE BAR. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR UNDER THE 2ND FLOOR BAR AREA. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. PROVIDE A COVER FOR THE VENTILATION FAN IN THE WOMEN'S RESTROOM. LOW HOT WATER PRESSURE WAS OBSERVED AT THE MOP SINK. MUST PROVIDE ADEQUATE WATER PRESSURE. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL CONSTRUCTION EQUIPMENT FROM THE RESTROOMS, BAR AREAS, ETC.
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