All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. NO RUNNING HOT OR COLD WATER TO 3 COMP. SINK. INSTRUCTED TO REMOVE SINK CAP OFF ALL DRAINS ETC. (PREMISES TO SELL ONLY PRE-PACKAGED GOODS NO OPEN FOOD WILL BE SOLD SO HE DON'T NEED THIS SINK) All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN ALL STORAGE SHELVES,INTERIOR OF COOLERS, FANGUARD COVERS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOORS THRU OUT AND UNDER STORAGE SHELVES. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. CLUTTER IN REAR REMOVE ITEMS NOT BEING USED.
Restaurant representatives - add corrected or new information about Corner Food Store, 934 W 103rd St, Chicago, IL 60643 »