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Business Info

Restaurant: Corner Bakery Cafe
Address: 1121 N State St, Chicago, IL 60610
Type: Restaurant
Total inspections: 3
Last inspection: Feb 29, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BASEMENT WALK IN COOLER DOOR RUBBER GASKET IN POOR REPAIR(RIPPED). MUST REPAIR OR REPLACE DAMAGED DOOR GASKET.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN ICE MACHINE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED ACCUMULATED FOOD BUILD UP ON FLOOR UNDER AND AROUND EQIPMENT AT BASEMENT STORAGE ROOM AND AT HOT STATION. MUST DETAIL CLEAN FLOOR THROUGHOUT AND MAINTAIN.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST REPLACE BURNED OUT CEILING LIGHT BULBS AT DISHMACHINE AREA.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. BASMENT 4-COMPARTMENT SINK FAUCET LEAKING AT BASE (RIGHT SIDE FAUCET). MUST REPAIR AND MAINTAIN SINK.

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS IN THE BASEMENT PREP AND DISHWASH AREAS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE, WIRE STORAGE RACKS IN THE BASEMENT NEXT TO THE OVENS AND ACROSS FROM THE DISHWASH AREA, TOP AND SIDES OF THE DISHWASHER, INSIDE OF THE WALK-IN FREEZER DOOR, SIDES OF COOKING EQUIPMENT ON 1ST FLOOR.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR IN THE BASEMENT DRY STORAGE ROOM, FLOOR UNDER AND AROUND 1ST FLOOR COOKING EQUIPMENT, FLOOR UNDER THE FRONT SERVICE COUNTER AREA. REGROUT THE FLOOR TILES UNDER THE COOKING EQUIPMENT AT THE 1ST FLOOR PREP AREA.

OBSERVED WATER LEAK AT THE FRONT, LEFT CORNER OF THE DISHMACHINE; LEAK AT BASE OF THE LEFT FAUCET AT THE 4-COMP. SINK; & ALSO AT THE BASE OF THE FAUCET AT FRONT HANDSINK=MUST ADDRESS. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
SPLASHGUARD NEEDED BETWEEN THE PREP SINK & THE DRAINBOARD, WHERE THE CLEAN UTENSILS/EQUIPMENT COME OUT OF THE DISHMACHINE. ALL RUSTY WALK-IN COOLERS SHELVES MUST BE RE-SEALED OR REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
WALK-IN COOLER SHELVES, SMALL SHELF BELOW PREP TABLE ACROSS COOKING EQUIPMENT (1ST FLOOR), CABINETS UNDER COFFEE STATION MUST BE KEPT CLEAN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
POOR FLOOR GROUTING AROUND THE DISHMACHINE AREA MUST BE RE-SURFACED. FLOORS ALONG WALLBASES THRU-OUT PREMISES MUST BE FREE OF FOOD DEBRIS/DIRT/CLUTTER. FLOOR DRAINS IN BASEMENT MUST BE KEPT CLEAN ALSO. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
ALL EMPLOYEE BELONGINGS MUST BE STORED AT DESIGNATED AREAS, NOT AROUND THE FRONT PREP STATIONS. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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