Inspection findings	Inspection Date	Inspection Score (the higher the better)
FACILITIES TO MAINTAIN PROPER TEMPERATURE FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	May 17, 2010	0
FACILITIES TO MAINTAIN PROPER TEMPERATURE FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	May 25, 2010	0
FACILITIES TO MAINTAIN PROPER TEMPERATURE FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	Jul 12, 2010	100
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	May 13, 2011	50
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE	Nov 27, 2012	50

Violation descriptions and comments

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.PROVIDE COLD HOLDING UNIT TO HOLD VARIOUS COLD ITEMS.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED OUTSIDE GARBAGE DUMPSTER OVER FLOWING WITH TRASH AND LIDS WIDE OPEN DUE TO TRASH PILED ABOVE RIM OF DUMPSTER. MUST REMOVE TRASH AND KEEP LIDS TIGHT FITTING.
All food not stored in the original container shall be stored in properly labeled containers.LABEL PALETES WITH CORRECT INFO (NAME,ADDRESS,PHONE NUMBER,INGREDIENTS).
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE OR REPAIR MISSING OUT LET COVER IN TOILET ROOM,DAMAGED GLASS ON BOTH REACH IN ICE CREAM FREEZERS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST SEAL CRACK IN FLOOR IN REAR PREP AREA,BEHIND SERVICE COUNTER,BROKEN AND DAMAGED FLOOR TILES AT FRONT ENTRY DOOR AND REAR COMPUTER STORAGE AREA. MUST APPLY A SEALANT ON CONCRETE FLOOR IN REAR PREP AREA.
The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL OPENINGS IN WALL IN FRONT PREP AREA & TOILET ROOM.MUST REPAIR OR REPLACE DAMAGED WALL TRIM AT REAR SIDE DOOR,RODENT PROOF ALL DOOR LEADING TO OUTER OPENINGS,STAINED CEILING TILES.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE SHATTER PROOF BULBS IN FRONT PREP AREA,LIGHT SHIELS & END CAPS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT & REAR PREP AREA.

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.VIOLATION CORRECTED.
Inspector Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.PROVIDE COLD HOLDING UNIT TO HOLD VARIOUS COLD ITEMS.
Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.LABEL PALETES WITH CORRECT INFO (NAME,ADDRESS,PHONE NUMBER,INGREDIENTS).
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE OR REPAIR MISSING OUT LET COVER IN TOILET ROOM,DAMAGED GLASS ON BOTH REACH IN ICE CREAM FREEZERS.
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST SEAL CRACK IN FLOOR IN REAR PREP AREA,BEHIND SERVICE COUNTER,BROKEN AND DAMAGED FLOOR TILES AT FRONT ENTRY DOOR AND REAR COMPUTER STORAGE AREA. MUST APPLY A SEALANT ON CONCRETE FLOOR IN REAR PREP AREA.
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL OPENINGS IN WALL IN FRONT PREP AREA & TOILET ROOM.MUST REPAIR OR REPLACE DAMAGED WALL TRIM AT REAR SIDE DOOR,RODENT PROOF ALL DOOR LEADING TO OUTER OPENINGS,STAINED CEILING TILES.
Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE SHATTER PROOF BULBS IN FRONT PREP AREA,LIGHT SHIELS & END CAPS.
Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT & REAR PREP AREA.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.VIOLATION CORRECTED.
All food not stored in the original container shall be stored in properly labeled containers.VIOLATION CORRECTED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.VIOLATION CORRECTED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.VIOLATION CORRECTED.
The walls and ceilings shall be in good repair and easily cleaned.VIOLATION CORRECTED.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.VIOLATION CORRECTED.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.VIOLATION CORRECTED.

NO CITY OF CHICAGO CERTIFIED MGR ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (HAND DIPPED ICE CREAM, PREP SANDWICHES), NOR A CITY OF CHICAGO CERTIFICATE POSTED. INSTD TO PROVIDE SAME. CITATION ISSUED 7-38-012 SERIOUS.
DIPPERWELL IN POOR REPAIR. REPAIR SAME.
DIPPERWELL, SINKS THRU-OUT, INTERIOR/EXTERIOR OF COOLERS/FREEZERS INCLUDING MOTORS AND COVERS UNITS NOT CLEAN. CLEAN SAME AND MAINTAIN.
FLOOR THRU-OUT UNDER AND BEHIND HEAVY EQUIPMENT AND ALSO IN BASEMENT NOT CLEAN. CLEAN SAME. STOCK ON FLOOR. ELEVATE 6 INCHES.
WALLS THRU-OUT PREP AREAS NOT CLEAN, SPLASHED WITH FOOD DEBRIS. CLEAN SAME.
CLUTTER IN REAR (CAR BENCH, UNNECESSARY ARTICLES). INSTD TO REMOVE SAME AND STORE IN DESIGNATED AREA.

FOODS NOT OF SOUND SOURCE NOT FRESH OR WHOLESOME. FOUND 12- TWENTY POUND ICE CREAM (HAND DIPPED) CONTAINERS WITH A VARIETY SPOILED ICE CREAM INSIDE THEM,12 SPOILED FROZEN BANANAS,2- TWO LBS CONTAINERS OF SPOILED YOGURT, FIVE POUND CONTAINER OF SPOILED CUERITOS, FIFTY ICE CREAM BARS AND FRUIT ICE CREAM BARS THAT WERE MELTED AND REFROZEN.CRITICAL CITATION GIVEN 7-38-005(B. EMPLOYEE DISPOSED AND DENATURED ALL THE FOOD. COST ABOUT 400 DOLLORS.
NO CITY OF CHICAGO CERTIFIED FOOD MGR ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (HAND DIPPED ICE CREAM, SANDWICHES), AND NO CITY OF CHICAGO CERTIFICATE POSTED. INSTD TO PROVIDE SAME. CITATION ISSUED 7-38-012 SERIOUS.
DIPPERWELL, SINKS THRU-OUT, INTERIOR/EXTERIOR OF COOLERS AND FREEZERS INCLUDING MOTORS AND COVERS UNITS NOT CLEAN. ALSO THE TWO REACH IN DISPLAY FREEZERS THICK WITH ICE BUILDUP. THE LARGE ICE CREAM MAKING MACHINE IN THE REAR PREP AREA HAS SCUM FLOATING ON TOP. INSTRUCTED TO REMOVE THE LIQUID SOLUTION AND CLEAN ANS SANITIZE THE UNIT. INSTRUCTED TO CLEAN ALL.
MUST SEAL CRACK IN FLOOR IN REAR PREP AREA,COUNTER BEHIND SERVICE ,BROKEN AND DAMAGED FLOOR TILES AT FRONT ENTRY DOOR AND REAR COMPUTER STORAGE AREA. MUST APPLY A SEALANT ON CONCRETE FLOOR IN BASEMENT.

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Computer and Network Solutions, 5311 S Kedzie Ave, Chicago, IL 60632 - Restaurant inspection findings and violations

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