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Business Info

Restaurant: Coffee Berry Plus, Inc
Address: 4700 N Kimball Ave, Chicago, IL 60625
Type: Restaurant
Total inspections: 6
Last inspection: May 18, 2012

Score
(the higher the better)
50

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Violation descriptions and comments

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//EQUIPMENT NOT INSTALL COFFEE MACHINE WITH BACK SIPHONAGE DEVICE ON IT.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL BOXES AND ALL EQUIPEMENT MUST BE TURN ON. TO CHECK FOR TEMP.

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.//OBSERVED FROM OUT SIDE VIOLATION REMAINING SEE REPORT # 413650

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.//ABATED

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE;COOLERS, CHEST FREEZER, COUNTER UNDER COFFEE MACHINE, TOASTER OVEN, MOP SINK AND STORAGE SHELVES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS; ALSO CLEAN/SANITIZE FLOOR DRAINS.
The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE DAMAGED CEILING TILES, WHERE NEEDED.
MUST REMOVE UNNECESSARY ARTICLES INSIDE STORAGE CLOSET, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE.
All employees shall be required to use effective hair restraints to confine hair.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACE OF 3 COMPARTMENT SINK, PREP SINK, EXPOSED HAND SINK, INTERIOR SURFACES OF COOLERS AND FREEZERS.
FOUND EMPLOYEE WASHING MULTI-USE UTENSILS AT PREP SINK WITHOUT PROPER SANITIZING PROCEDURE. INSTRUCTED MANAGER, MULTI-USE UTENSILS SHOULD GET PROPER EXPOSURE TO THE SANITIZING SOLUTION AT FINAL RINSE. INSTRUCTED TO USE 3 COMPARTMENT SINK FOR PROPER WASHING, RINSING AND SANITIZING OF MULTI-USE UTENSILS. CRITICAL CITATION ISSUED 7-38-030
FOUND FLOOR DRAIN UNDER 3 COMPARTMENT SINK WITH GRAY TAPE AROUND FLOOR DRAIN COVER. NOTED FOUL, SEWAGE ODOR COMING OUT FROM THE SAID FLOOR DRAIN. INSTRUCTED TO REMOVE TAPE, CLEAN, SANITIZE AND MAINTAIN.
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS AND FREEZERS.
INSTRUCTED TO REORGANIZE REAR STORAGE AREA AND STORAGE CLOSETS. ALL STOCKS MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
NOTED ICE SCOOP STORED INSIDE ICE MACHINE. INSTRUCTED MANAGER TO PROPERLY STORED IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.
FOUND REACH-IN COOLER WITH POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE. NOTED AN AIR TEMPERATURE OF 46.F. INSTRUCTED MANAGER, COOLERS WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW F. (MANAGEMENT REPLACE THE SAID REACH-IN COOLER) REACH-IN COOLER AIR TEMPERATURE NOW AT 39.7F. CRITICAL CITATION ISSUED 7-38-005 (A)
FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE REACH-IN COOLER. NOTED MILK TEMPERATURE RANGING BETWEEN 46.9F - 48.2F, HALF AND HALF AT 47.9F. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $15.00, TOTAL WEIGHT 5 LBS. CRITICAL CITATION ISSUED 7-38-005 (A).
INSTRUCTED TO PROPERLY STORED MULTI-USE UTENSILS (FORKS AND SPOONS) INVERTED (HANDLES UP).
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP AND REAR STORAGE AREA.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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