Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Dec 14, 2010 | 0 |
|
Dec 17, 2010 | 100 |
|
Dec 7, 2012 | 100 |
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NOTED FRONT CABINET COUNTER IN POOR REPAIR. INSTRUCTED TO FIX.
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO RESEAL UNSEALED WALLS BEHIND HOT WATER TANK AND MUST SEAL HOLE BEHIND COOKING EQUIPMENT.---------MUST CLEAN LIGHT SHIELDS WITH DEAD INSECTS ABOVE FOOD PREP AREA.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO DETAIL CLEAN INTERIOR SURFACES OF SMOKER, INTERIOR AND EXTERIOR SURFACES OF MOP SINK AND 3 COMPARTMENT SINK.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. FOUND OVEN IN REAR AREA. INSTRUCTED TO REMOVE OR TRANSFER UNDER HOOD.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE AT FAUCET NEXT TO MOP SINK.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INSTRUCTED TO REPLACE DEAD LIGHT BULBS ABOVE REAR PREP AREA AND ABOVE FRONT DINING AREA.
VIOLATION HAS BEEN CORRECTED.
VIOLATION HAS BEEN CORRECTED.
VIOLATION HAS BEEN CORRECTED.
VIOLATION HAS BEEN CORRECTED.
VIOLATION HAS BEEN CORRECTED.
VIOLATION HAS BEEN CORRECTED.
Bulk storage containers not labeled. Instructed to label all foods not in original containers.
Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
Light not working inside walk-in freezer. Instructed to replace non-working bulb. Light bulbs not shielded under exhaust hood. Instructed to shield bulb or install shatter-proof bulbs.
Unnecessary articles stored on premises. Instructed to remove all unused articles.
Interior panel of ice machine, exterior of cooking equipment, sinks and utensils not cleaned. Instructed to detail clean and sanitize.
Light covers in prep area not cleaned. Instructed to detail clean.
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Name |
Address |
Distance |
---|---|---|
Today's Temptations Inc. | 1900 N Austin Ave, Chicago | 0.00 miles |
Patrick's Gourmet Confectionary & Catering | 1900 N Austin Ave, Chicago | 0.00 miles |
Holistic Trading Group | 1900 N Austin Ave, Chicago | 0.00 miles |
Vijaya Foods Inc | 1900 N Austin Ave, Chicago | 0.00 miles |
Abhiruhhi Food | 1900 N Austin Ave, Chicago | 0.00 miles |
Big Bite Catering | 1900 N Austin Ave, Chicago | 0.00 miles |
Joe and Dough Inc. | 1900 N Austin Ave, Chicago | 0.00 miles |
Zaibak Brothers & Company | 1900 N Austin Ave, Chicago | 0.00 miles |
Harika Foods | 1900 N Austin Ave, Chicago | 0.00 miles |
Ice Cream on Austin | 1613 N Austin Ave, Chicago | 0.36 miles |
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