Restaurant: City Provisions Catering and E.
Address: 1816-1820 W Wilson Ave,
Chicago,
IL60640
Type: Liquor
Total inspections: 3
Last inspection: Jun 10, 2011
All cold food shall be stored at a temperature of 40F or less. All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. All food not stored in the original container shall be stored in properly labeled containers. Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. The walls and ceilings shall be in good repair and easily cleaned. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. All employees shall be required to use effective hair restraints to confine hair.
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