Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jun 30, 2010 | 100 |
|
Mar 1, 2011 | 100 |
|
Mar 21, 2012 | 100 |
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL COOKING EQUIPMENTS,DEEP FRYERS,FAN COVERS IN WALK-IN-COOLER,DRY STORAGE SHELVINGS,TOPS/BOTTOMS OF FOOD PREP TABLES,BEHIND FRONT SERVICE COUNTERS.
The walls and ceilings shall be in good repair and easily cleaned.WALLS/CEILINGS IN BACKROOM DRY STORAGE NOT SMOOTH,EASILY CLEANABLE.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.HOOD ABOVE COOKING AND ATTACHED EQUIPMENTS,VENTILATION COVERS THROUGHOUT REQUIRE DETAIL CLEANING.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND RUST ON DRY STORAGE SHELVING AREA,ON SHELVING IN WALK-IN-COOLER MUST REPLACE/REPAIR USING A NON-TOXIC FINISH.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN VENTS ABOVE COOKING EQUIPMENT, FRONT GRILL AREA
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE 3 SINK STOPPERS FOR 3 COMPARTMENT SINK
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND SIX FOOD,DRY GOODS STORAGE RACKS STARTING TO RUST,HAS FOOD DEBRIS ON THEM.INSTRUCTED TO CLEAN,PAINT THEM.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN THE HOOD,FRYERS HAS GREASE BUILD-UP.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN THE FLOOR IN THE REAR ALONG THE WALLS,IN THE CORNERS HAS SOME DUST ON THEM.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
Burr | 1621 W Wabansia Ave, Chicago | 0.05 miles |
Milwoods | 1608 W North Ave, Chicago | 0.12 miles |
Taco Cafe Inc | 1608 W North Ave, Chicago | 0.12 miles |
Benchwarmers Sports Bar and Grill | 1540 W North Ave, Chicago | 0.12 miles |
Hollywood Grill | 1601 W North Ave, Chicago | 0.13 miles |
Shell | 1551 W North Ave, Chicago | 0.13 miles |
Abc Daycare & Preschool | 1634 W North Ave, Chicago | 0.14 miles |
Taco and Burrito Express #3 | 1547 N Ashland Ave, Chicago | 0.15 miles |
Cafe Ole | 1547 N Ashland Ave, Chicago | 0.15 miles |
Luc Thuang Noodle Inc. | 1524 N Ashland Ave, Chicago | 0.19 miles |
Restaurant representatives - add corrected or new information about Chopper Enterprises, 1659 N Ashland Ave, Chicago, IL 60622 »